TURKEY AND VEGETABLE MEAT LOAF
For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well. , Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour. , In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1158mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
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Ahmedmsnx Azmat
[email protected]This meatloaf is so easy to make and it's always a hit with my family. I love that I can use leftover turkey and vegetables to make it.
Cody Peters
[email protected]This meatloaf is delicious! I made it for my family and they loved it. It's a great way to use up leftover turkey and vegetables.
Jojo Wael
[email protected]I made this meatloaf for my family and they loved it! It's a great way to use up leftover turkey and vegetables.
Gibrail Nunes
[email protected]This meatloaf is so easy to make and it's always a hit with my family. I love that I can use leftover turkey and vegetables to make it.
Iskandar Sardar
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Jafari Sajad
[email protected]This meatloaf is delicious! I made it for my family and they loved it. It's a great way to use up leftover turkey and vegetables.
Hussain Ali
[email protected]I love this meatloaf! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to it, like chopped carrots and celery.
Yarayt Gallegos
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's a family favorite.
Heathen Knight
[email protected]I made this meatloaf last night and it was a hit with my family! The flavors are amazing and it's so moist and juicy. I will definitely be making this again.
Helen Gold
[email protected]This turkey and vegetable meatloaf is a great way to use up leftover turkey and vegetables. It's also a healthier alternative to traditional meatloaf, and it's just as delicious.