TURKEY AND VEGETABLE LOAF
This impressive-looking turkey meatloaf is flavored with herbs and a layer of juicy tomatoes and zucchini. As well as the presentation, the baking method caught my attention. It's baked in a water bath to retain the moisture of the ground turkey. The recipe calls for all fresh herbs but dried could certainly be substitute at a ratio of 1 tablespoon fresh = 1 teaspoon dried.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF and line a non-stick loaf pan with parchment paper.
- Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
- Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
- Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
- Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
- Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 119.5, Sodium 158.1, Carbohydrate 5.2, Fiber 1.2, Sugar 2.5, Protein 28.2
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Sokpata Kelvin
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
BD Mehedi Mafiya
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Md Rasel Ahmed
[email protected]I'm going to try this recipe tonight. It looks delicious!
DJ ASIF KHAN
[email protected]The instructions were a little unclear, but I figured it out eventually. The loaf turned out great!
Visionary _Force
[email protected]This recipe was a little bland for my taste. I think I'll add some more herbs and spices next time.
David Baker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Brian Parker
[email protected]This is my new favorite turkey loaf recipe. It's so easy to make and always turns out perfectly.
Som weyn Update channel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Missir Khan
[email protected]This was a great recipe for a healthy and delicious weeknight meal. It was easy to make and the leftovers were even better the next day.
Harrison Kiyaga Meredith
[email protected]I'm not usually a fan of turkey loaf, but this recipe changed my mind. It was so moist and flavorful, and the vegetables added a nice crunch.
Divine Amenawon
[email protected]This turkey and vegetable loaf was a hit with my family! It was moist, flavorful, and packed with veggies. I especially loved the addition of the bread crumbs, which gave it a nice texture.