TURKEY AND VEGETABLE HAND PIES
Ground turkey, carrots, and green beans-with a little cream -conjure pot pie; a food processor brings the dough together quickly. These hand pies are a surefire pick-me-up when you're on the go; the recipe is from Heidi Park, of New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h20m
Yield Makes 4
Number Of Ingredients 12
Steps:
- In a food processor, combine flour, butter, baking powder, and 1/2 teaspoon salt. Pulse until mixture resembles coarse meal. While pulsing, gradually add ice water, until a dough begins to form. Turn onto a piece of plastic wrap, and pat into a 1-inch-thick square. Wrap, and refrigerate until firm, about 30 minutes.
- Meanwhile, make filling: In a large skillet, heat oil over medium. Add onion, garlic, and carrot; cook, stirring occasionally, until carrot is tender, 5 to 7 minutes. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 3 to 5 minutes. Add green beans and cream; cook until sauce is slightly thickened and green beans are tender, 2 to 4 minutes. Season with salt and pepper. Cool to room temperature, about 10 minutes.
- Preheat oven to 400 degrees. On a lightly floured work surface, roll chilled dough into a 16-inch square; cut into 4 equal squares. Dividing evenly, place filling on one half of each square, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then crimp with a fork. With the tip of a paring knife, cut 2 to 3 small vents on top. Transfer pies to two rimmed baking sheets; bake until golden brown, 25 to 30 minutes, rotating sheets halfway through.
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Michael Mars
michael_m18@gmail.comThese were the best hand pies I've ever had! The crust was flaky and the filling was flavorful.
Mero Fashion Tik Tok
f.mero48@yahoo.comThe hand pies were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Bossautumn Cox
b-c@gmail.comThese hand pies were a bit too dry for my taste. I think I'll add some more liquid next time.
jebran khan
k@gmail.comNot bad, but not great either. I think I'll try a different recipe next time.
Mariah Martin - Whetstone
mariahm@hotmail.comThe hand pies were easy to make and they turned out great! I'll definitely be making them again.
DR.HaMzA FaRiD
farid4@hotmail.frThese hand pies were delicious! I especially liked the сочетание of turkey and vegetables.
Rohail Khan
khan_rohail@aol.comI followed the recipe exactly and the hand pies turned out perfectly! The crust was flaky and the filling was flavorful.
Abdur Rahman Moynul (Moynul)
a.m100@hotmail.co.ukThe hand pies were a bit bland for my taste, but they were still good. I think I'll add some extra seasonings next time.
Tyler raps
r53@gmail.comThese hand pies were easy to make and turned out great! I used a store-bought pie crust to save time and they still came out delicious.
Traciee Nicole
traciee.n91@yahoo.comI made these hand pies for my family and they loved them! The turkey and vegetables were cooked perfectly and the crust was delicious.
Shah hussein
hshah58@yahoo.comThese hand pies were a hit at my last party! The filling was flavorful and the crust was perfectly flaky. I'll definitely be making these again.