TURKEY AND TORTELLINI TETRAZZINI
This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original recipe called for 16oz of frozen cheese tortellini, but I could only find 20oz of fresh. It doesn't really matter since you add the tortellini after it has been cooked to the other mixtures. I'm listing here as I made it. Hope you enjoy!
Provided by DeniseBC
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook tortellini per package instructions and drain well.
- While the tortellini cooks, heat oil in an extra deep skillet that has a lid over medium high heat. Add onion, mushrooms, carrots and garlic. Stir and cook until tender, about 5 minutes.
- Add peas, Worcestershire sauce, pepper, both soups and milk to the skillet. Stir in the turkey, Parmesan cheese and cooked tortellini. Stir well to mix.
- Sprinkle the cheddar cheese over the turkey mixture (do not stir) and cover the skillet. Reduce the heat to low and cook until heated through and the cheese melts, 2 to 3 minutes. Serve immediately.
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Uli Mowes
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Sisir
[email protected]This recipe is a bit too rich for me, but it's still very good.
Dawn Power
[email protected]I'm not a big fan of turkey, but I loved this recipe. The turkey was moist and flavorful.
Herem Ishak
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zeshan
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved it.
Sami Melinkovich
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish.
kashan usama
[email protected]I love the combination of turkey and tortellini in this recipe. It's a great way to use up leftover turkey.
Tunomwene Ndakolute
[email protected]I've made this recipe several times and it's always a hit. It's creamy, cheesy, and flavorful.
Marlen Toled
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Ariyan Sohan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Asnel galado
[email protected]This recipe was easy to follow and turned out delicious. The turkey and tortellini were cooked perfectly and the sauce was rich and creamy.
samina wajid
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Romeo Thompson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Amirulah Manihar
[email protected]This recipe was a hit with my family! The turkey and tortellini were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again.