TURKEY AND SWEET POTATO HASH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- For the Hash: Mash 1 cup of the sweet potatoes in a large bowl. Then stir in the turkey, chicken broth, cilantro, chipotles in adobo, garlic, egg white, 1/4 cup of the cheese, the remaining 1/2 cup chopped sweet potatoes, 2 teaspoons of salt and a few grinds of pepper.
- Heat 2 tablespoons of the butter and 1/2 teaspoon of the coriander in an ovenproof 10-inch nonstick skillet over medium heat. Add the potato mixture and spread it evenly in the skillet, pressing lightly to form a solid cake. Cook, shaking the skillet occasionally, until the bottom is set, about 3 minutes.
- Put a large plate over the skillet and invert so the hash falls onto the plate. Return the skillet to the heat and melt the remaining 1 tablespoon butter with the remaining 12 teaspoon coriander. Slide the hash back into the skillet cooked side up (if it breaks apart, simply reshape it into a solid cake). Cook, shaking the skillet occasionally, for 2 minutes.
- Transfer the skillet to the oven and bake the hash until firm, about 10 minutes. Carefully invert or slide the hash onto a serving plate and scatter the remaining 14 cup cheese, the cilantro leaves, and the scallion over the top.
- Serve with Chipotle Cranberry Sauce (See Below) if using.
- For Cranberry Sauce: Whisk together the cranberry sauce, chiles, lime juice and lime zest in a small bowl. Season with salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
- 2/3 cup; Active Time: 5 minutes
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Al Zaide
[email protected]This hash is a delicious and healthy way to start your day. I like to make a big batch on the weekend and then reheat it throughout the week.
Rich Franklin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Fatima Ali wali
[email protected]This hash is a great way to use up leftover turkey and sweet potatoes. It's also a very flavorful and satisfying dish.
Alur Potik
[email protected]I made this hash for a brunch party and it was a big hit. Everyone loved it.
adrian mollasgo
[email protected]This hash is a great way to get your kids to eat sweet potatoes. My kids loved it!
Chris MacDonald Emmanuel
[email protected]I followed the recipe exactly and the hash was perfect. I would highly recommend this recipe to anyone.
Celine lancea angel Morris
[email protected]This hash was easy to make and it turned out great. I will definitely be making it again.
TAMRU GETAHUN
[email protected]I'm not a big fan of sweet potatoes, but this hash was surprisingly good. The flavors all worked really well together.
Aberham Abeba
[email protected]This recipe is a great way to use up leftover turkey. It's also a very affordable meal.
King Cole
[email protected]I made this hash for dinner last night and it was a big hit. My husband said it was the best hash he's ever had.
Claudio Kekana
[email protected]This hash is a delicious and healthy way to start your day. I like to serve it with a side of avocado and salsa.
michael sangma
[email protected]I love this recipe! It's a great way to use up leftover turkey and sweet potatoes. I also like to add a little bit of chopped onion and bell pepper.
Caramie Freeman
[email protected]This turkey and sweet potato hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.