TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
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Asif Iqbal
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it and asked for the recipe.
Małgorzata Bragiel
[email protected]This quiche was very good, but I found the crust to be a little too thick. Next time I will use a thinner crust.
Tia Maria
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover turkey and stuffing.
ALL IN ONE Satudio
[email protected]This quiche was a little too dry for my taste, but other than that it was very good.
Md Judan
[email protected]I'm not a big fan of turkey, but this quiche was really good. The flavors were great and the crust was perfect.
Juliet Mensah
[email protected]This quiche was very easy to make and it turned out perfectly. I will definitely be making it again.
Ayele Ayele
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it and asked for the recipe.
Shadow Stalker
[email protected]This quiche was very good, but I found the crust to be a little too thick. Next time I will use a thinner crust.
Tebo Brian
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover turkey and stuffing.
Lee Moulton
[email protected]This quiche was a little too dry for my taste, but other than that it was very good.
SleepingKitty
[email protected]I'm not a big fan of turkey, but this quiche was really good. The flavors were great and the crust was perfect.
Adrian Zubke
[email protected]This quiche was very easy to make and it turned out perfectly. I will definitely be making it again.
KING MIAN RAHAT
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it and asked for the recipe.
Emy Tube
[email protected]This quiche was very good, but I found the crust to be a little too thick. Next time I will use a thinner crust.
Michael Kelvin kizz
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover turkey and stuffing.
Wll Comon
[email protected]This quiche was a little too salty for my taste, but other than that it was very good.
Anis Nisar
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were great and the crust was perfect.
mewoo game
[email protected]This quiche was so easy to make and it turned out so well! I used leftover turkey and stuffing from Thanksgiving dinner and it was perfect.
MLM Trigger
[email protected]I made this quiche for Thanksgiving dinner and it was a huge hit! Everyone loved it. The leftovers were even better the next day.
Youlandah Cundiff
[email protected]This quiche was delicious! The flavors of the turkey and stuffing were perfect together, and the crust was flaky and buttery. I will definitely be making this again.