TURKEY AND STUFFING QUICHE
Steps:
- 1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
- 2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6
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Nmabuchi Geoffery
[email protected]This quiche was a bit too cheesy for my taste. The crust was a bit too thick and the filling was a bit too heavy.
R.R Rimon
[email protected]This quiche was perfect! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Boudy Ayman
[email protected]This quiche was a bit too eggy for my taste. The crust was a bit too thick and the filling was a bit too wet.
Roham Lala
[email protected]This quiche was amazing! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Matthew Tremore
[email protected]This quiche was a bit bland. The crust was a bit too thick and the filling was a bit too dry.
S Afridi S Afridi
[email protected]This quiche was perfect! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Hashime
[email protected]This quiche was a bit too rich for my taste. The crust was a bit too thick and the filling was a bit too heavy.
Md. Rahul Ali49
[email protected]This quiche was amazing! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Raiyan Islam
[email protected]I would not recommend this quiche. The crust was soggy and the filling was bland.
Mr mominn islam
[email protected]This quiche was okay. The crust was a bit too thick and the filling was a bit bland.
offset wilz
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Angle Panhwar
[email protected]This quiche was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the crust was to die for.
Ariana Perez
[email protected]I made this quiche for my family and they loved it! The crust was perfectly flaky and the filling was savory and delicious.
Dennis Hughes
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Keketso Palesa
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover turkey and stuffing.
TE Ndhlovu
[email protected]This was my first time making quiche and it turned out great! The instrucciones were easy to follow and the quiche was cooked perfectly.
shahzad Ali shahzad Ali
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Kristine Chiha
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.