TURKEY AND STUFFING MEATLOAF
I saw this on Rachael Ray's talkshow today and it looked so delicious, and also very easy to make. She made a pretty big meatloaf, so you can halve the recipe easily.
Provided by LDSMom128
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
- Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
- Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
- Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
- Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!
Nutrition Facts : Calories 469.4, Fat 20.4, SaturatedFat 5.5, Cholesterol 206.7, Sodium 930.8, Carbohydrate 22.4, Fiber 3.6, Sugar 13.6, Protein 50.3
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Alom Hosian
alomhosian@aol.comThis is my new go-to meatloaf recipe. It's so delicious and it's always a hit with my family and friends.
Ma Chidemma
ma.c93@gmail.comI've never made meatloaf before, but this recipe was so easy to follow. It turned out great and my family loved it.
Khan Haan
h-k@yahoo.comThis meatloaf is perfect for a crowd. I made it for a party and it was a huge hit.
Anthony Onyechi
onyechi@gmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Brandon Spradlin
b_spradlin29@gmail.comThis recipe is a great way to use up leftover turkey and stuffing. It's also a great option for a weeknight meal because it's so easy to make.
awais channa
channa-a@aol.comI followed the recipe exactly, but my meatloaf turned out really dense. I'm not sure what went wrong.
Paola Guerrero
paolag@yahoo.comThis meatloaf was a bit dry for my taste, but the flavor was good.
Har Lota
h@aol.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The turkey and stuffing combination is surprisingly good, and the glaze is the perfect finishing touch.
Genevieve makuochukwu
makuochukwu-g5@yahoo.comI've made this meatloaf several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
stefanie davis
stefanie.d33@hotmail.frThis is the best meatloaf I've ever had! The turkey and stuffing combination is genius, and the glaze is the perfect finishing touch.
Ali Papo
ali_p@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aaron Doyle
d_a9@gmail.comThis turkey and stuffing meatloaf was a hit with my family! It was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.