Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.
Provided by Barbara
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h55m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Generously coat a 2 1/2-quart baking dish with butter. Place bread on baking sheets.
- Toast bread in the preheated oven until golden brown, flipping halfway through cooking time, about 15 minutes total.
- While bread is toasting, melt 2 tablespoons butter in olive oil in a frying pan over medium-high heat. Saute onion and celery until soft and slightly browned, 5 to 7 minutes.
- Cube toast and put in a large mixing bowl with sauteed vegetables. Season with poultry seasoning, salt, and pepper. Add enough chicken broth to mash mixture together and form a moist, but not wet stuffing. Transfer mixture to the prepared baking dish.
- Rinse turkey under cold water and pat dry. Lay turkey breast, skin-side up, on top on stuffing mixture. Slip cubes of butter under the skin and pour melted butter over top. Season lightly with salt and pepper. Tent with aluminum foil.
- Bake in the preheated oven for 2 1/2 hours. Remove foil and continue to bake until turkey is no longer pink in the center, juices run clear, and skin browns, about 30 minutes more. Transfer turkey to a plate and let stand 10 minutes before slicing.
Nutrition Facts : Calories 1389.4 calories, Carbohydrate 113 g, Cholesterol 391.5 mg, Fat 40 g, Fiber 7.5 g, Protein 136.4 g, SaturatedFat 18.1 g, Sodium 2380.3 mg, Sugar 13.8 g
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shabana jabeen
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and comforting. I love that it's made with leftover turkey and stuffing.
Numan Abid
[email protected]This is the best turkey and stuffing casserole I've ever had. The stuffing is moist and flavorful, and the turkey is tender and juicy. I will definitely be making this again.
Grace Ukanwa
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. I will definitely be making it again next year.
Zahid Official
[email protected]This recipe is a great way to use up leftover turkey and stuffing. It's easy to make and it's always a hit with my family.
Jose Venegas
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The stuffing was so good that it made me forget all about the turkey.
Amin Khiche
[email protected]This casserole is delicious! The stuffing is moist and flavorful, and the turkey is tender and juicy. I will definitely be making this again.
Katie Dunham
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover turkey and stuffing. It's also a great way to get your kids to eat their vegetables.
Gabriella Adiete
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Stacey Carr
[email protected]This casserole was a hit with my family. It's a great way to get your kids to eat their vegetables. The stuffing is packed with flavor and the turkey is moist and tender.
Julia Pulitala
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey and stuffing. I like to add a little bit of cranberry sauce to the top before baking. Yum!
Sufyan dawar
[email protected]This is the perfect recipe for a small Thanksgiving dinner. It's easy to make and doesn't require a lot of ingredients. The casserole was delicious and moist, and the stuffing was flavorful and savory. I will definitely be making this again!