TURKEY AND SPINACH TAQUITOS
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.
- For the filling: Heat the oil over medium-high heat in a 12-inch skillet. Cook the onions, salt and pepper, stirring frequently, until soft, about 6 minutes. Add the turkey and cumin. Cook until the turkey is cooked through, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove the skillet from the heat and add the beans. Mash the beans until smooth, using a fork. Stir in the mascarpone.
- Place a nonstick skillet over medium-high heat. Brush each side of the tortillas with olive oil. Cook the tortillas in batches until warm, about 30 seconds. Spoon about 1/4 cup of the filling into each tortilla and roll up into a cigar shape. Place the tortillas, seam-side-down, on the baking sheet and sprinkle with Cheddar. Bake until the Cheddar is melted and the tortillas are crisp and golden, 25 to 30 minutes. Cool for 5 minutes and serve with salsa and guacamole.
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bipan bhandari
[email protected]Meh.
Percy Saggers
[email protected]I've made these taquitos several times and they're always a hit. They're easy to make and they taste great. I would definitely recommend this recipe.
Rakib Uddin
[email protected]These taquitos were bland and tasteless. I wouldn't recommend this recipe.
Al Baloshi
[email protected]I followed the recipe exactly and the taquitos turned out soggy. I'm not sure what went wrong.
saeed rasheed
[email protected]These taquitos were a little too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa if you don't like spicy food.
Zacarin Payne
[email protected]I'm not a big fan of turkey, but I really enjoyed these taquitos. The filling was flavorful and the taquitos were crispy.
Felicia Ndou
[email protected]I used low-carb tortillas to make these taquitos and they were still delicious. I would recommend this recipe to anyone who is looking for a healthy and tasty snack.
Michael Murphy
[email protected]These taquitos were easy to make and they tasted great. I will definitely be making them again.
Aziz Musadiq
[email protected]I made these taquitos with ground chicken instead of turkey and they were still delicious. I also added some black beans to the filling.
Prodip Rishi
[email protected]I followed the recipe exactly and the taquitos turned out great. I would recommend using a good quality cheese, as it really makes a difference in the flavor.
SIPHO JOSEPH SANGWENI
[email protected]I made these taquitos for a party and they were a big success. Everyone loved them!
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]These turkey and spinach taquitos were a hit with my family! The filling was flavorful and the taquitos were crispy. I will definitely be making these again.