TURKEY AND SAGE STUFFING LOAF
Make and share this Turkey and Sage Stuffing Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
- In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
- Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
- Let loaf stand in pan for 10 minutes before slicing.
- Serve with remaining cranberry-horseradish sauce.
Nutrition Facts : Calories 294.8, Fat 13.4, SaturatedFat 3.4, Cholesterol 160.2, Sodium 358.9, Carbohydrate 20.8, Fiber 1, Sugar 18.9, Protein 22.3
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Nicole Madden
[email protected]I'm not a fan of sage, but I still enjoyed this recipe. The turkey was tender and juicy, and the stuffing was moist and flavorful. I would definitely make this again, but I would omit the sage next time.
Halsivs Gshksbs
[email protected]This was a great way to use up leftover turkey. The stuffing was flavorful and the turkey was moist. I served it with mashed potatoes and gravy, and it was a delicious meal.
Hector Acuna
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable. The stuffing was flavorful and the turkey was moist. I will definitely be making this again.
Neeraj Malla
[email protected]I'm not a huge fan of turkey, but this loaf was surprisingly good. The stuffing was moist and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Vukosi Shivambu
[email protected]This was a great recipe! The turkey and sage stuffing loaf was moist and flavorful, and the crunchy sage breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Fahd
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
Tofque Larkana
[email protected]This was a delicious and easy recipe to make. I will definitely be making this again.
Flora Bosi
[email protected]This was a great recipe for a crowd. I made it for a potluck dinner and it was a hit. The loaf was moist and flavorful, and the stuffing was perfectly seasoned. Everyone loved it.
Badshah Gaming
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Wycliffe Osiako
[email protected]I'm not a fan of sage, but I still enjoyed this recipe. The turkey was tender and juicy, and the stuffing was moist and flavorful. I would definitely make this again, but I would omit the sage next time.
Asha Mccarthy
[email protected]This was a great way to use up leftover turkey. The stuffing was flavorful and the turkey was moist. I served it with mashed potatoes and gravy, and it was a delicious meal.
Uk fficial
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! The loaf was moist and flavorful, and the stuffing was perfectly seasoned. Everyone loved it.
imaran khan
[email protected]This recipe was a bit too dry for my taste. I think I would add more moisture next time, either by adding more broth or by using a different type of bread for the stuffing.
Brandi Lawson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable. The stuffing was flavorful and the turkey was moist. I will definitely be making this again.
Sam Rajput
[email protected]I'm not a huge fan of turkey, but this loaf was surprisingly good. The stuffing was moist and flavorful, and the turkey was tender and juicy. I would definitely make this again.
Ray Bargelt
[email protected]This recipe is a keeper! The turkey and sage stuffing loaf was moist and flavorful, and the crunchy sage breadcrumb topping was the perfect finishing touch. I will definitely be making this again for Thanksgiving.