Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
- Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
- To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g
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Sani Mohamed
[email protected]This sandwich is a must-try for any sandwich lover. It's delicious, easy to make, and perfect for any occasion.
Dean Williams
[email protected]I would definitely recommend this sandwich to anyone who loves turkey and roasted red peppers.
Nozipho Danisa
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a healthy and filling lunch.
Bazi gamerz
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed them in this sandwich. They added a nice sweetness.
LOVE BIRDS
[email protected]The pesto in this sandwich is amazing. It really makes the sandwich.
Mobin amiri
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can customize it with my favorite toppings.
Md mehedi Lhan
[email protected]I followed the recipe exactly and the sandwich turned out great. The only thing I would change is to add a little more salt and pepper.
Majwega Ann
[email protected]I was a bit skeptical about this sandwich at first, but I'm glad I tried it. It's really tasty!
Farhan ali Pathan
[email protected]This is one of my favorite sandwiches. It's so easy to make and it's always delicious. I love the way the pesto pairs with the roasted red peppers.
Ghulam Farid
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The roasted red peppers add a nice smoky flavor.
Olivia Taylor
[email protected]This sandwich was a hit at my last party! The combination of turkey, roasted red peppers, and pesto is delicious.