TURKEY AND RICE SALAD
Stuffed tomato cups are a clever way to use up leftover turkey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook rice as directed on box. Refrigerate 10 minutes to cool.
- Meanwhile, cut thin slices from tops of tomatoes. Gently squeeze out and discard seeds. Using teaspoon, remove pulp from tomatoes, leaving 1/4-inch shell. Drain upside down on paper towels. Refrigerate until serving time.
- In medium bowl, mix rice, turkey, celery, bell pepper and onions. In small bowl, mix dressing ingredients. Pour dressing over salad; stir gently to coat. Cover; refrigerate until thoroughly chilled, at least 45 minutes.
- Just before serving, spoon salad into tomato shells. If desired, garnish with additional chopped green onions.
Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 7 g, TransFat 0 g
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Susie Mcravin
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Emily Kirk
[email protected]This salad is a great way to get your kids to eat their vegetables.
Teena Lama
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Rajo Rajp
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to it.
Ebenezer Fiifi Botwe
[email protected]The dressing for this salad is amazing!
Frol Winnie
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Raissa Alima
[email protected]I made this salad for a party and everyone raved about it. It's definitely a keeper!
Aniket Das
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Gauge Jochen
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this salad. It was still delicious!
Olabode Opeyemi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hasib Bhatti
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Jephason Nyamwanga
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to it.
Tonya Vangorder
[email protected]I'm not a huge fan of turkey, but I loved this salad. The dressing is amazing!
Sandile Vukani
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead meal.
Sbo Presh
[email protected]I love the addition of cranberries and walnuts to this salad. They add a nice tartness and crunch.
Alya gul
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Rihanna gist
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Dimakatso Mokone
[email protected]This turkey and rice salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner.