TURKEY AND RICE SALAD

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Turkey and Rice Salad image

Stuffed tomato cups are a clever way to use up leftover turkey.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 6

Number Of Ingredients 10

1 box (10 oz) frozen white & wild rice (with green beans)
6 large tomatoes
2 cups diced cooked turkey
1/2 cup sliced celery
1/2 medium red or green bell pepper, chopped
1/4 cup chopped green onions (4 medium)
1/4 cup mayonnaise or salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice as directed on box. Refrigerate 10 minutes to cool.
  • Meanwhile, cut thin slices from tops of tomatoes. Gently squeeze out and discard seeds. Using teaspoon, remove pulp from tomatoes, leaving 1/4-inch shell. Drain upside down on paper towels. Refrigerate until serving time.
  • In medium bowl, mix rice, turkey, celery, bell pepper and onions. In small bowl, mix dressing ingredients. Pour dressing over salad; stir gently to coat. Cover; refrigerate until thoroughly chilled, at least 45 minutes.
  • Just before serving, spoon salad into tomato shells. If desired, garnish with additional chopped green onions.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 7 g, TransFat 0 g

Susie Mcravin
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This salad is a bit time-consuming to make, but it's worth the effort.


Emily Kirk
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This salad is a great way to get your kids to eat their vegetables.


Teena Lama
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I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.


Rajo Rajp
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This salad is a bit bland for my taste. I would add some more herbs or spices to it.


Ebenezer Fiifi Botwe
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The dressing for this salad is amazing!


Frol Winnie
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This salad is a great way to use up leftover rice. It's also a great make-ahead meal.


Raissa Alima
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I made this salad for a party and everyone raved about it. It's definitely a keeper!


Aniket Das
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This salad is a bit time-consuming to make, but it's worth the effort.


Gauge Jochen
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I'm allergic to nuts, so I substituted sunflower seeds in this salad. It was still delicious!


Olabode Opeyemi
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This salad is a great way to get your kids to eat their vegetables.


Hasib Bhatti
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I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.


Jephason Nyamwanga
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This salad is a bit bland for my taste. I would add some more herbs or spices to it.


Tonya Vangorder
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I'm not a huge fan of turkey, but I loved this salad. The dressing is amazing!


Sandile Vukani
sandile15@gmail.com

This salad is a great way to use up leftover turkey. It's also a great make-ahead meal.


Sbo Presh
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I love the addition of cranberries and walnuts to this salad. They add a nice tartness and crunch.


Alya gul
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This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.


Rihanna gist
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.


Dimakatso Mokone
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This turkey and rice salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner.