TURKEY AND RICE CASSEROLE
This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to 1 1/4 cups. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess.
Provided by PanNan
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 4 ingredients and 1/2 can of fried onons.
- Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
- Stir til combined.
- Mix into remaining ingredients in casserole dish.
- Top with remaining onions and bake at 350 for 30 minutes or until bubbly.
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mob
[email protected]This recipe is very budget-friendly.
Sanusi mukthar
[email protected]This casserole is a great way to use up leftover turkey.
Park Etcha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sadegh Gholizadeharjenakie
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Vinnie Valentine
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner.
Lawrence Sabas
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
khizar pasha
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Cameron Robodoux
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Steven Kasera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the turkey, and they didn't even notice the vegetables.
MD Ridoyn
[email protected]I'm not a big fan of turkey, but I loved this casserole. The flavors were so well-balanced and the rice was cooked perfectly.
Greg Boles
[email protected]This casserole is so comforting and homey. It's the perfect meal for a cold winter night.
Richard Clay
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a very budget-friendly meal.
Asucena cruz
[email protected]This recipe is a great way to use up leftover turkey. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Sally Kim
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and the leftovers are just as good the next day.
JASTINE MIHESO
[email protected]This turkey and rice casserole was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.