Steps:
- Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender. Remove from heat. Set aside, covered for 10 minutes. Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add capsicum and eggplant. Cook, stirring, for 1 to 2 minutes or until beginning to soften. Cook, covered, for 15 minutes or until softened. Add zucchini, onion and oregano. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender. Add zucchini mixture and lemon juice to quinoa. Toss to combine. Season with pepper. Sprinkle with oregano.
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Opio Henry
o_h4@aol.comI'm going to make this casserole again soon.
Chase Brain
c-b83@yahoo.comThis casserole is a great comfort food.
Slick Stiwart
s.s17@gmail.comI would definitely recommend this casserole to others.
laventer nancy
n74@gmail.comThis casserole is a bit time-consuming to make, but it's worth it.
Sandra Amankwah
sa45@gmail.comI made this casserole in a slow cooker and it turned out perfectly.
Anil Teerbhowan
teerbhowan.anil@yahoo.comThis casserole is a great way to get your kids to eat vegetables.
shelim Mia
shelim.mia@hotmail.comI substituted ground turkey for the turkey breast and it worked out well.
Faith Elly
felly@gmail.comI followed the recipe exactly and the casserole turned out great. It was creamy and flavorful.
Bola Ajoke
b@gmail.comThis casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Rohail Bhutta
rohail.b@yahoo.comI'm not a big fan of turkey, but I really enjoyed this casserole. The quinoa and vegetables balanced out the flavor of the turkey perfectly.
Md Russal
r44@hotmail.comThis casserole is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Flame MatterYT
flamematteryt@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Nthabiseng Mohlominyana
mohlominyanan@aol.comThis casserole was a hit with my family! It was easy to make and so delicious. I especially loved the combination of turkey and quinoa.