TURKEY AND PORK CHILI

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Turkey and Pork Chili image

I'm on a constant quest to provide lean but still delicious food for my family. This is my most recent take on chili. Top with your favorite garnishes, or enjoy as is!

Provided by NENADD

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h5m

Yield 10

Number Of Ingredients 19

cooking spray
1 sweet onion (such as Vidalia®), chopped
1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)
2 tablespoons dried oregano
2 cups chicken broth
½ sweet onion (such as Vidalia®), chopped
1 green bell pepper, chopped
1 jalapeno pepper, minced
2 teaspoons ground cumin
1 ½ tablespoons unsweetened cocoa powder
1 ½ tablespoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 ¼ pounds ground lean turkey
1 pound lean ground pork
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
1 (14.5 ounce) can diced tomatoes with green peppers and onions

Steps:

  • Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
  • Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
  • Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 18.1 g, Cholesterol 72.3 mg, Fat 11.9 g, Fiber 5.1 g, Protein 23.3 g, SaturatedFat 3.7 g, Sodium 1409.4 mg, Sugar 4.4 g

Shakil Molla
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I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.


Aidoo John
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This chili is a bit spicy for me, but I still enjoyed it. I would recommend using a milder chili powder if you don't like spicy food.


Chester
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I'm not a big fan of turkey, but this chili was really good. The flavors all worked well together.


Muhammad Amir Shah Muhammad
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This chili is a great way to use up leftover turkey.


Karan Tamang
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I love that this recipe is so easy to make. I can throw it all in the slow cooker and it's ready when I am.


Mariem Talbi
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This is the best chili recipe I've ever tried. It's so flavorful and delicious.


Ndibo July
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I made this chili for my family and they loved it. Even my picky kids ate it up.


Sudeb Sudeb
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This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.


Mercy Edna
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I wasn't sure about the turkey, but it was really good in this chili. It gave it a lighter flavor than traditional beef chili.


ashton edwards
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I love the addition of corn and black beans to this chili. It gives it a nice texture and flavor.


Neta xyz
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This recipe is a keeper!


Vuk Stević
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This is my go-to chili recipe. It's always a hit with my family and friends.


Gordon Roberts
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I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Cameron Collins
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and it's ready when I am.


Ya Ium
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I wasn't sure about the combination of turkey and pork, but I was pleasantly surprised. The chili was delicious and had a nice smoky flavor. I'll definitely be making this again.


Laiqat Ali
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I followed the recipe exactly and it turned out perfectly. The chili was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips and it was a hit with my family.


Sheikh Tamvir
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This turkey and pork chili is a fantastic twist on the classic recipe. The combination of meats gives it a richer flavor and the addition of corn and black beans makes it hearty and satisfying.