Paprikash, a Hungarian dish that gets its bold color and flavor from paprika, is usually made with chicken or turkey legs. Cutlets are quick-cooking and lower in fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Pat turkey dry with paper towels and season with salt and pepper.
- In a large skillet, heat 1 tablespoon butter over medium-high. In batches, cook turkey until cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, then add onion, tomatoes, and remaining 2 tablespoons butter; cook until onion has softened and tomatoes have broken down, 6 minutes. Add paprika and cook 1 minute.
- Add broth and cook, stirring, until slightly thickened, 2 minutes. Remove from heat and stir in sour cream. Return turkey to pan along with any accumulated juices. Sprinkle with dill and serve over noodles.
Nutrition Facts : Calories 295 g, Fat 13 g, Fiber 4 g, Protein 31 g, SaturatedFat 8 g
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Giorgi Edilashvili
[email protected]I've made this recipe several times and it's always a hit. I love the combination of turkey and paprika, and the sauce is so delicious. I usually serve it over egg noodles, but it would also be great with rice or potatoes.
M Ahsan
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was rich and creamy. I made it for my family and they all loved it. I will definitely be making this again.
Jaen-pierre Strydom
[email protected]I made this for dinner last night and it was delicious! The turkey was cooked perfectly and the sauce was so flavorful. I served it over egg noodles and it was a perfect meal for a cold night.
Rangers baloch Baloch rangers
[email protected]This was a really easy recipe to follow, and the results were amazing. The turkey was so tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a huge hit with my family.
Abebe Taye
[email protected]I've made this recipe several times and it's always a hit. I love the combination of turkey and paprika, and the sauce is so delicious. I usually serve it over egg noodles, but it would also be great with rice or potatoes.
Kenya Nelson
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was rich and creamy. I made it for my family and they all loved it. I will definitely be making this again.
Finlay Heiland
[email protected]I made this for dinner last night and it was delicious! The turkey was cooked perfectly and the sauce was so flavorful. I served it over egg noodles and it was a perfect meal for a cold night.
Izaz Saif
[email protected]This was a really easy recipe to follow, and the results were amazing. The turkey was so tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a huge hit with my family.
Gift Kudzala
[email protected]I've made this recipe several times and it's always a hit. I love the combination of turkey and paprika, and the sauce is so delicious. I usually serve it over egg noodles, but it would also be great with rice or potatoes.
SF YT
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was rich and creamy. I made it for my family and they all loved it. I will definitely be making this again.
Tonya Mabin
[email protected]I made this for dinner last night and it was delicious! The turkey was cooked perfectly and the sauce was so flavorful. I served it over egg noodles and it was a perfect meal for a cold night.
Sidra Akram
[email protected]This was a really easy recipe to follow, and the results were amazing. The turkey was so tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a huge hit with my family.
Anik Ffmax
[email protected]I've made this recipe several times and it's always a hit. I love the combination of turkey and paprika, and the sauce is so delicious. I usually serve it over egg noodles, but it would also be great with rice or potatoes.
Shehnaz Gazi
[email protected]This was a great recipe! I made it for my family and they loved it. The turkey was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.