TURKEY AND NOODLE GRATIN
Provided by Pierre Franey
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the noodles according to package instructions. Do not overcook. Drain and return to the pot. Add 1 tablespoon olive oil and toss well.
- Meanwhile, melt the butter in a saucepan and add the flour, stirring with a wire whisk. Blend well. Add the broth, stirring rapidly with the whisk. When the sauce is thickened and smooth, simmer for 5 minutes. Add the cream, pepper flakes, nutmeg, salt and pepper. Blend well with the whisk and simmer briefly. Set aside.
- Heat the remaining 1 tablespoon olive oil in a saucepan. Add the shallots and cook briefly, stirring. Add the tomatoes, stir and simmer for 5 minutes. Add the turkey meat and 1 cup of the cream sauce. Stir and blend gently. Taste and adjust the seasonings. Set aside.
- To the remaining cream sauce add the beaten egg. Bring to a boil, stirring rapidly with the whisk for 30 seconds. Do not overcook. Remove from the heat.
- Add the noodles to a baking pan measuring 11 by 8 by 2 inches. Smooth them over and spoon the turkey mixture over the noodles. Cover with the cream and egg mixture. Smooth over and sprinkle with the cheese.
- Preheat the broiler to high and place the dish under the broiler and cook until nicely browned and bubbling on top. Serve immediately.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 24 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 621 milligrams, Sugar 4 grams, TransFat 0 grams
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Jackie Jayroe
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
Mawlana Manas
[email protected]This dish is a must-try for any turkey lover.
Naim Rafi
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Joshua Lehigh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Husna Faheem
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my taste.
Xloppy's Channel
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Hanges zoewifesupremium (Random.Things12)
[email protected]This is the best turkey and noodle gratin recipe I've ever tried. I will definitely be making it again and again.
NL.its. Rasel
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Matt Harmus
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nancy Greenberg
[email protected]I made this dish in a slow cooker. It turned out perfectly! The turkey was fall-apart tender and the sauce was thick and flavorful.
M Zafar
[email protected]This recipe is very versatile. You can add or omit ingredients to suit your taste. For example, you could add cheese to the sauce or top the dish with chopped nuts.
yasmin swaibu
[email protected]I used a whole wheat breadcrumb topping instead of a white breadcrumb topping. It gave the dish a nutty flavor and a healthier twist.
Krieg Tyo
[email protected]I added some chopped vegetables to the sauce, such as carrots, celery, and onions. It made the dish even more flavorful and nutritious.
Sanjiv Yadav
[email protected]This is a great way to use up leftover turkey. I always have extra turkey after Thanksgiving and Christmas, so this recipe is perfect for me.
Abraham Myers Gould
[email protected]I'm a vegetarian, so I substituted tofu for the turkey. It turned out just as delicious!
Salihu
[email protected]This is the perfect comfort food for a cold winter day. The creamy sauce and crispy breadcrumb topping are so comforting and satisfying.
zanatul Furdous
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mila Funes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zagham Khan
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Becky Byrne
[email protected]This turkey and noodle gratin was a hit with my family! The creamy sauce and crispy breadcrumb topping were perfect. Best of all, it was easy to make and didn't take long to cook.