TURKEY AND MUSHROOM POTPIES
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to eight greased 8-oz. ramekins., In a large bowl, combine flour, sugar, baking powder, thyme, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine buttermilk and oil; stir into dry ingredients just until moistened. Drop by heaping teaspoonfuls over filling., Bake, uncovered, until topping is golden brown and filling is bubbly, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 701mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Rawhaneyyat
[email protected]The crust was too thick and dry for my liking. I would roll it out thinner next time.
Youbaraj Tamang
[email protected]This potpie was a bit bland for my taste. I would add more herbs and spices to the filling next time.
Joseph Baumann
[email protected]I made this potpie for my family and they loved it! The turkey was tender and juicy, and the filling was creamy and flavorful.
Kelechi Akosim
[email protected]This potpie was easy to make and turned out great! The filling was flavorful and the crust was flaky.
Landed Ridgeway
[email protected]Delicious!
Sanwal Saleem
[email protected]This potpie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Shasta Iqbal Shasta
[email protected]I've made this potpie several times and it's always a hit. It's a great way to use up leftover turkey and it's also a very affordable meal.
jeaniene de lange
[email protected]This potpie was delicious! The turkey was tender and moist, and the mushrooms added a savory flavor. The crust was flaky and golden brown.
Baig Shah
[email protected]This recipe was easy to follow and the potpie turned out great! I used leftover turkey from Thanksgiving and it was perfect. The only thing I would change is to add more vegetables to the filling.
Sebaga Kobayatshwene
[email protected]I made this potpie for a dinner party and it was a hit! Everyone raved about the creamy filling and the perfectly cooked turkey. I will definitely be making this again.
Len Zkie
[email protected]This turkey and mushroom potpie was an absolute delight! The filling was rich and flavorful, with tender chunks of turkey and juicy mushrooms. The crust was golden brown and flaky, and it held everything together perfectly.