TURKEY AND MASHED POTATO POTPIES
In the days after Thanksgiving, keep it simple: These turkey potpies combine the supper's surplus with on-hand items for an outstanding Thanksgiving encore that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; with a slotted spoon, transfer to paper towels to drain. Add leeks, mushrooms, and thyme to skillet and season with salt and pepper. Cook, stirring often, until vegetables are golden brown and softened, about 12 minutes. Sprinkle flour over vegetables and cook, stirring, until flour is pale golden, about 2 minutes. Stir in broth and simmer until thickened, 4 minutes. Stir in turkey, peas, and bacon. Season with salt and pepper.
- Transfer turkey mixture to eight broilerproof 8-ounce ramekins or a 2-quart baking dish; set on a rimmed baking sheet. Spread potatoes over turkey mixture. Bake until filling is bubbling and potatoes are golden in spots, 20 minutes.
- Heat broiler with rack in top position. Broil until potatoes are evenly golden, 2 to 3 minutes. Let cool 10 minutes.
Nutrition Facts : Calories 290 g, Fat 9 g, Fiber 3 g, Protein 21 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Davison
[email protected]I made these potpies for my family and they were a big hit. The turkey was moist and flavorful, and the mashed potatoes were creamy and delicious.
Dibash Acharya
[email protected]These potpies were a great way to get my kids to eat their vegetables. They loved the creamy filling and the crispy mashed potato topping.
Samiullah Khan
[email protected]I'm not a fan of mashed potatoes, but I loved the mashed potato topping on these potpies. It was crispy and flavorful.
CJ Aucamp
[email protected]These potpies were delicious and easy to make. I will definitely be making them again.
Uniq Bahadur
[email protected]These potpies were a great comfort food. They were perfect for a cold winter night.
Cgfd Sdf
[email protected]I made these potpies for my friendsgiving dinner and they were a huge hit! Everyone raved about them.
Kayla Perez
[email protected]These potpies were a great way to use up leftover turkey. They were delicious and my family loved them.
Layah Rose
[email protected]These potpies were easy to make and tasted great. I would definitely recommend them.
Md TAFSIR
[email protected]I'm not a big fan of turkey, but I loved these potpies! The mashed potato topping was the perfect touch.
Brian Cunningham
[email protected]These potpies were delicious! I especially loved the creamy filling. I will definitely be making them again.
Rabbi Razz
[email protected]I made these potpies for a potluck and they were a huge success! Everyone loved them. They were easy to make and the leftovers were just as good the next day.
notimeforspace
[email protected]These turkey and mashed potato potpies were a hit with my family! The filling was creamy and flavorful, and the mashed potato topping was crispy and golden brown. I will definitely be making this recipe again.