This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl.
Provided by Pot Scrubber
Categories Stocks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Directions? Are you kidding? Make it up as you go along but here is an example.
- After carving your turkey save any tasty drippings for later to add to your turkey or chicken stock.
- Force feed your family left over turkey for a couple of days and then round up the remains of that poor bird.
- Heat 4-6 cups or so of homemade turkey stock in a saucepan until simmering, or use purchased chicken stock.
- Toss the turkey into the pot along with some stuffing. Cornbread stuffing is particularly nice but I have used both cornbread and bread stuffing. If you have made a fancy smancy raisin/oyster/cranberry/walnut/apple stuffing this recipe is not for you this year. Keep it simple.
- If you have any left over steamed peas throw a handful into the pot. If you have any steamed left over carrots throw some of them in, too. Keep in mind I'm not talking about left over pea SALAD or carrots cooked in brown sugar and nutmeg! Keep it simple.
- You may or may not need to add any additional seasonings, depending on how well seasoned your stuffing was.
- If you don't have any left over veggies that is fine. It is still good with just turkey and stuffing.
- Add seasonings if you need to.
- Your end result will only be as good as your turkey dinner was to begin with and your own imagination. Good luck!
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Lisa Nsama
[email protected]I'm not a fan of soup. Is there a way to make this dish without using soup?
MD HRIDOY HASAN
[email protected]This recipe looks great, but I don't have any leftover turkey. Can I use chicken instead?
almamun mondol
[email protected]I'm allergic to walnuts. Do you think I could substitute another nut?
Oarabile Mokgele
[email protected]I'm not sure about the addition of cranberries, but I'm willing to give it a try.
Bismark Ayiso
[email protected]This soup sounds delicious. I can't wait to try it.
Farhanjan Farhanjan
[email protected]I'm definitely going to try this recipe.
Sekou Kamara
[email protected]This soup is the perfect way to warm up on a cold winter day.
Zach Norton
[email protected]Yum!
SAMMY BROWN
[email protected]This soup was a hit at my Thanksgiving potluck. Everyone loved it!
Nahida aktar Nahida
[email protected]This soup is so easy to make, and it's a great way to use up leftover turkey. I'll definitely be making it again.
wayne karenga
[email protected]I'm not a big fan of turkey, but this soup was surprisingly good. The flavors all came together perfectly.
Jrharrison Mwensu
[email protected]This soup was just what I needed after a long day of holiday cooking. It was comforting and flavorful, and it helped me use up all my leftovers.
Richkid Bossman
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Hira Akter
[email protected]This soup was a delicious way to use up my Thanksgiving leftovers. It was easy to make and packed with flavor. I especially loved the addition of the cranberries and walnuts.