TURKEY AND CRANBERRY WREATH(PAMPERED CHEF)
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
- Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
- Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
- Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
- Brush top of wreath with egg white.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 382.4, Fat 15.1, SaturatedFat 5.1, Cholesterol 74.3, Sodium 435, Carbohydrate 40.5, Fiber 2.7, Sugar 8.6, Protein 20.9
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Mohammed Rihan
[email protected]I'm not a big fan of turkey, but I loved this dish. The cranberries and stuffing really complemented the turkey.
Khalid Ramiz
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Shah Khaan
[email protected]I love how this recipe uses leftover turkey. It's a great way to use up leftovers and make a new meal.
Shaniel Linton
[email protected]This turkey and cranberry wreath is a beautiful and delicious dish that is perfect for the holidays.
Margaret Akaiso
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Faith Garrett
[email protected]This is a great recipe for a special occasion meal. It's easy to follow and the results are amazing.
Arifa MurtazA
[email protected]I made this for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
Rt Jannat
[email protected]This recipe was a bit time-consuming, but it was worth it. The wreath was a showstopper and everyone loved it.
Sultan Sultan
[email protected]I love how this dish combines the flavors of turkey, cranberries, and stuffing. It's the perfect holiday meal.
Olabode Olabanjo
[email protected]This turkey and cranberry wreath was a hit at my holiday dinner! It was easy to make and turned out so beautiful.