TURKEY AND CRANBERRY RAVIOLI

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Turkey and Cranberry Ravioli image

Just made this wonderful dish but used chicken. I saw it on everyday Italian on the food net work. Well It sounded so good I had to try it for myself. WOW, what a wonderful way to serve Turkey or Chicken for that matter.

Provided by Recipe Baroness

Categories     Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 17

1/4 lb ground turkey, preferably dark meat
2 tablespoons cranberry sauce
2 tablespoons grated romano cheese
1 tablespoon breadcrumbs
1 tablespoon chopped parsley
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
20 store-bought wonton wrappers
3 tablespoons butter
1 small onion, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
  • Place 10 won ton wrappers on a work surface.
  • Brush lightly with water using a pastry brush.
  • Place 1 tablespoon of the turkey mixture on each of the won ton wrappers.
  • Top with another won ton wrapper.
  • Push out any air bubbles and press the edges tightly to seal.
  • To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
  • Add the shallots and cook until tender, about 5 minutes.
  • Add the flour and stir until cooked, about 1 minute.
  • Slowly add the chicken broth, stirring quickly to avoid lumps.
  • Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
  • Meanwhile, bring a large pot of salted water to a boil over high heat.
  • Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
  • Drain the ravioli into the gravy and stir to coat.
  • Serve immediately in individual dishes, drizzled with the remaining gravy.

Nutrition Facts : Calories 708.2, Fat 35.9, SaturatedFat 19.3, Cholesterol 238.9, Sodium 1604.3, Carbohydrate 66.5, Fiber 2.8, Sugar 9, Protein 29

Imran Halawa123456
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This recipe is a definite keeper. The ravioli were tender and flavorful, and the sauce was creamy and delicious.


Tanveer Asghar
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I made this recipe for a potluck and it was a huge hit. Everyone loved the ravioli and the sauce. I will definitely be making this again.


Blessed jeremiah
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.


MD.RAFIQUL ISLAM Babu
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This recipe was a bit time-consuming, but it was definitely worth it. The ravioli were cooked to perfection and the sauce was amazing.


MD Safi
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I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey and cranberry filling was surprisingly delicious, and the sauce was creamy and flavorful.


nakia ward
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I'm always looking for new and exciting recipes, and this one definitely delivered. The turkey and cranberry filling was a unique and tasty twist on the classic ravioli.


Jason Gordon
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This was the perfect dish for a special occasion. The ravioli were elegant and delicious.


Kailash Kunwar
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These ravioli were amazing! The turkey and cranberry filling was so flavorful and the sauce was creamy and rich.


Pagla Gamers
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I'm so glad I found this recipe! The ravioli were delicious and the sauce was perfect. I will definitely be making this again.


Abdul Rehman Anees
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This was a great recipe! I made it for a dinner party and everyone raved about it. The ravioli were cooked perfectly and the sauce was delicious.


Md Harun Khan Badsha
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I made this recipe for my family and they loved it! The ravioli were a big hit, especially with the kids. I will definitely be making this again.


Mohammed magagaja
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These ravioli were amazing! The turkey and cranberry filling was so flavorful and the sauce was creamy and rich. I highly recommend this recipe.


Niloy Kumar
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I'm so glad I found this recipe! The ravioli were delicious and the sauce was perfect. I will definitely be making this again.


Happy Mon
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This recipe is a keeper! The ravioli were so tender and the sauce was creamy and flavorful. I will definitely be making this again.


Christopher Wells
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I followed the recipe exactly and the ravioli turned out perfectly. The sauce was also very good, but I added a little bit of extra garlic to taste.


Sajid
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This was a great recipe! I made it for a dinner party and everyone raved about it. The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


ayoub khelfa
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I've made this recipe several times now and it's always a hit. The turkey and cranberry filling is so flavorful, and the sauce is the perfect complement. I usually serve it with a side of roasted vegetables.


Baba jutt
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This recipe was easy to follow and the results were amazing! The ravioli were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.


Alexander Gibson
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I made this for my family and they loved it! The ravioli were a big hit, especially with the kids. The sauce was also very good, and I liked that it was not too heavy.


Abril Blanco
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Absolutely delicious! The combination of turkey and cranberry is a perfect balance of flavors. The ravioli were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!


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