TURKEY AND CRANBERRY PIE
Make and share this Turkey and Cranberry Pie recipe from Food.com.
Provided by Irmgard
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Place pie shell on baking sheet.
- Prebake shell, if desired, 5 minutes.
- Brush mustard on inside of shell.
- Combine cheeses in bowl.
- Melt butter in medium skillet over medium heat.
- Saute onion, celery and almonds 5 minutes or until vegetables are softened.
- Layer half of cheese mixture in shell.
- Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
- In medium bowl, beat eggs, milk, and rosemary or sage together.
- Pour slowly over pie.
- Bake 15 minutes.
- Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
- Rest 10 minutes.
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Jamyla Vida
[email protected]This pie was amazing! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Jamir Hossain
[email protected]This pie was okay. The crust was a bit dry and the filling was a bit bland. I would not make this pie again.
Robiul Hassan
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Arya Kumar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Robert Krenning
[email protected]This pie was delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Steph O
[email protected]This pie was easy to make and very tasty. The crust was flaky and the filling was creamy. I would definitely recommend this recipe.
a Sholes
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Savage World
[email protected]This was my first time making a turkey and cranberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
racheal naa okang
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
Md Jhahagir
[email protected]I've made this turkey and cranberry pie several times now, and it's always a winner. It's easy to make, and the results are always delicious. The crust is flaky and golden brown, and the filling is moist and flavorful. I highly recommend this recipe.
Urdu Shairi
[email protected]This turkey and cranberry pie was a hit at our Thanksgiving dinner! The flaky crust and savory filling were a perfect combination, and the cranberries added a tart and tangy flavor. I will definitely be making this again next year.