TURKEY AND CRANBERRY PIE
Make and share this Turkey and Cranberry Pie recipe from Food.com.
Provided by Irmgard
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Place pie shell on baking sheet.
- Prebake shell, if desired, 5 minutes.
- Brush mustard on inside of shell.
- Combine cheeses in bowl.
- Melt butter in medium skillet over medium heat.
- Saute onion, celery and almonds 5 minutes or until vegetables are softened.
- Layer half of cheese mixture in shell.
- Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
- In medium bowl, beat eggs, milk, and rosemary or sage together.
- Pour slowly over pie.
- Bake 15 minutes.
- Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
- Rest 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #poultry #canadian #oven #turkey #dietary #meat #equipment #4-hours-or-less
You'll also love
Jamyla Vida
v@hotmail.comThis pie was amazing! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Jamir Hossain
h.jamir2@hotmail.comThis pie was okay. The crust was a bit dry and the filling was a bit bland. I would not make this pie again.
Robiul Hassan
r_h@aol.comThis pie was a disaster. The crust was soggy and the filling was runny. I would not recommend this recipe.
Arya Kumar
kumar.arya@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Robert Krenning
r-krenning98@yahoo.comThis pie was delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Steph O
steph33@gmail.comThis pie was easy to make and very tasty. The crust was flaky and the filling was creamy. I would definitely recommend this recipe.
a Sholes
s67@gmail.comI made this pie for a potluck dinner, and it was a huge success. Everyone loved it! The crust was flaky and the filling was moist and flavorful. I will definitely be making this pie again.
Savage World
savage_world75@yahoo.comThis was my first time making a turkey and cranberry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
racheal naa okang
r.o@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
Md Jhahagir
mdjhahagir@gmail.comI've made this turkey and cranberry pie several times now, and it's always a winner. It's easy to make, and the results are always delicious. The crust is flaky and golden brown, and the filling is moist and flavorful. I highly recommend this recipe.
Urdu Shairi
s9@aol.comThis turkey and cranberry pie was a hit at our Thanksgiving dinner! The flaky crust and savory filling were a perfect combination, and the cranberries added a tart and tangy flavor. I will definitely be making this again next year.