TURKEY AND CORN MEATBALLS WITH ROASTED PEPPER SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 1 serving
Number Of Ingredients 23
Steps:
- For the turkey and corn meatballs: Preheat the oven to 350 degrees F.
- Combine the turkey breast, dark meat, cilantro, green onions, parsley, cumin, bread, egg, corn and salt and pepper to taste in a large bowl until well mixed. Form into 3 balls.
- Heat the grapeseed oil in a skillet over medium heat. Sear the meatballs until browned all over, 3 to 5 minutes. Transfer to the oven and cook to an internal temperature of 165 degrees F, about 12 minutes.
- For the roasted pepper sauce: In a skillet over medium heat, saute the roasted peppers, garlic, cilantro, vinegar and salt and pepper to taste in the grapeseed oil until the peppers are soft, 5 to 6 minutes. Transfer to a blender and puree until smooth. Taste and season.
- For the corn salsa: In a mixing bowl, combine the corn, bell peppers, onions, lime juice and 1 tablespoon of the cilantro. Season with salt and pepper and set aside.
- To serve: Place the pepper sauce on a plate. Add the salsa and then the meatballs. Garnish with some extra cilantro leaves.
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Keasari maya Bista
[email protected]I would definitely make these meatballs again!
Kaliq Freemabn
[email protected]These meatballs were a little too spicy for my taste, but I still enjoyed them.
Safi Man
[email protected]I'm allergic to corn, so I substituted another ingredient. The meatballs were still very tasty.
bijoy pubg
[email protected]I'm not a big fan of roasted red peppers, so I used a different type of sauce. The meatballs were still delicious.
JobEconex Product
[email protected]These meatballs are so versatile! I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Lemon Guminski
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the meatballs are still just as delicious.
mehwish umer
[email protected]I've made these meatballs several times now, and they're always a hit! They're perfect for parties or potlucks.
Luyanda Zwane
[email protected]These meatballs were a lot of work, but they were worth it! They were so flavorful and juicy.
Mateeka Dance Bwoyz
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Jaevion Hilliard
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a little bland.
Ali Awais
[email protected]These meatballs were a little dry for my taste, but the sauce was good.
Zana Xailane
[email protected]Yum! These meatballs were delicious! I'll definitely be making them again.
Diamond Perry
[email protected]I made these meatballs for my family, and they loved them! The roasted pepper sauce was a great addition.
Mr Jey
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and meatballs, and it was a delicious meal.
Chaku Bhai
[email protected]5 stars! This recipe is a keeper! The meatballs were juicy and tender, and the sauce was tangy and flavorful.
Niana Smart
[email protected]I'm not usually a fan of turkey meatballs, but these were surprisingly good! The corn and roasted pepper sauce really made all the difference.
Xasan Arab
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about the flavorful turkey and corn combo, and the roasted pepper sauce was the perfect complement.