TURKEY AND CORN CHOWDER WITH BACON AND CHIPOTLE
One recipe for Buttermilk Brined Turkey Breast is enough for this Turkey and Corn Chowder with Bacon and Chipotle recipe as well as the Turkey and Poblano Red Eye Stew and the Pilgrim Casserole later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Scrape the corn kernels into a bowl. Place the cobs and herb bundle in a pot with the stock and add about 3 cups of water, then bring to a low simmer.
- In another pot, heat the oil over medium-high heat, add the bacon and cook to render the fat. Add the garlic, onions and bay leaf, then cook to very tender, stirring frequently, 10 minutes. Add the corn kernels and stir in the chipotle puree.
- Ladle 1 cup of the hot stock over the masa, stir and let stand to thicken.
- Remove the cobs and herb bundle from the corn stock and add it to the soup pot. Stir in the thickened masa paste, cream and green chiles. Add the Buttermilk Brined Turkey Breast and bring the soup to a bubble. Cook to thicken to your desired consistency, then season with salt and pepper.
- For extra thick chowder, puree half of the corn kernels before adding to the soup.
- Place the buttermilk, Sriracha, salt, peppercorns, garlic, lemon, chives, dill and parsley in a double-bagged 2 1/2-gallon plastic resealable bag. Add the turkey breasts and refrigerate on the bottom shelf of the fridge overnight.
- Preheat the oven to 325 degrees F.
- Arrange a metal rack over or in a rimmed baking sheet and rub the rack with oil. Remove the turkey breasts from the brine and pat them dry. Arrange the breasts on the prepared baking rack and coat the skin with a little oil, sprinkle with poultry seasoning and cook until a thermometer reads 165 degrees F and the skin is light to medium golden brown, 45 minutes to 1 hour.
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Senwedi Samuel
[email protected]This chowder is a family favorite! We make it every year for Thanksgiving.
BAZID Pubg
[email protected]I made this chowder in my slow cooker and it turned out perfect! It's a great way to have a warm and comforting meal ready when you get home from work.
saeed hassan
[email protected]This chowder is the perfect fall soup. It's hearty, flavorful, and satisfying.
King Khan
[email protected]This chowder was a bit bland for my taste. I would add more salt and pepper next time.
Maxwell Nkrumah
[email protected]Easy and delicious! I used frozen corn and it turned out great.
CodeB Media
[email protected]This was a great recipe! The chowder was creamy, flavorful, and packed with vegetables. I will definitely be making this again.
Mahfuz
[email protected]I found this chowder to be a bit too thick. I would add more broth next time.
Florence George
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chipotle pepper.
Ismail ki Tech
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Hfjf Hdjdd
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty, flavorful, and satisfying.
Chan Puor
[email protected]So creamy and flavorful! I loved the addition of chipotle pepper.
Its me Daku
[email protected]Easy to follow recipe and delicious results! I used chicken broth instead of turkey broth and it was still great.
Zaina Omg
[email protected]This chowder was a hit with my family! The chipotle added a nice smoky flavor, and the bacon and corn gave it a hearty texture. I will definitely be making this again.