TURKEY AND CHORIZO STUFFED PORTABELLA MUSHROOMS
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
Provided by Yvette Marquez
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with sides or very shallow baking pan with foil.
- In 10- or 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until translucent. Add turkey; cook about 10 minutes, stirring occasionally, until no longer pink. Drain off any excess grease.
- Crumble sausage into cooked turkey. Cover skillet; cook 5 to 10 minutes or until sausage is no longer pink. Using potato masher, mash sausage and turkey together. Add bell pepper and garlic; cook 10 minutes longer or until bell peppers are softened.
- Clean mushrooms by gently wiping outsides of caps with damp paper towel or brushing off any dirt with soft brush. Pop out stems by pushing them from side to side until they snap out. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet.
- Brush both sides of mushrooms caps lightly with remaining 3 tablespoons oil; place top side down on cookie sheet. Stuff each mushroom cap with about 1/2 cup turkey mixture. Sprinkle with cheese.
- Bake 25 to 30 minutes or until stuffing is browned and mushrooms are thoroughly cooked. Garnish with cilantro before serving.
Nutrition Facts : ServingSize 1 Serving
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Kydie Robinson
[email protected]These mushrooms were a bit too dry for my taste. I think I'll add some extra moisture next time, maybe in the form of a sauce or gravy.
Md : Rakibull Khan
[email protected]I wasn't a big fan of the chorizo in the stuffing. Next time, I'll try using ground sausage instead.
Sue Dillard
[email protected]I've made these mushrooms several times now, and they're always a hit. They're perfect for a party or a weeknight meal.
Yatuwa Elian
[email protected]5 stars! This recipe is a keeper.
shavidu Ashen
[email protected]These stuffed mushrooms are a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a great way to use it up.
Briley Boswell
[email protected]I love that this recipe is healthy and flavorful. The mushrooms are packed with nutrients, and the stuffing is made with lean turkey and vegetables.
Patrick Andoh
[email protected]These mushrooms are so versatile! I've served them as an appetizer, a main course, and even a side dish. They're always a crowd-pleaser.
AK47__ JONI
[email protected]Easy to follow recipe! Even a novice cook like me can make these delightful stuffed mushrooms.
Yusuf Sheikh
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mushrooms were juicy and flavorful, and the stuffing was savory and well-seasoned. I will definitely be making these again.
sahidul islam jibon
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of turkey, chorizo, and portabella mushrooms was delicious. I will definitely be making these again soon.