TURKEY AND CHEESE PANINI RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 7
Steps:
- Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg
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Kajoll Hussain
[email protected]This panini is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and this is a great way to use it up.
Fauzu Sijal Abibu
[email protected]I'm not a huge fan of turkey, but I really liked this panini. The cheese and bread were so good that I didn't even miss the meat.
Jimoh Aishat
[email protected]This panini is perfect for a quick and easy lunch. I love that I can use whatever ingredients I have on hand.
Fernando Rosende
[email protected]I added some avocado to my panini and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
Reta Mamo
[email protected]This panini was so good! The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Bryan Baldwin
[email protected]I've made this panini several times and it always turns out great. It's a family favorite!
Kumar Sujan
[email protected]Overall, this is a great recipe for a quick and easy panini. I highly recommend it.
Josh
[email protected]The only thing I would change about this recipe is to add a little bit more salt and pepper to the turkey.
Mr Sawan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nusrat Khan
[email protected]I'm not a big fan of turkey, but this panini was still delicious. The cheese and bread were so good that I didn't even miss the meat.
Ubaid Kashif
[email protected]This panini is perfect for a quick and easy lunch or dinner.
Hussnain Shah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kim Tanishka
[email protected]The cooking instructions were very easy to follow and the panini came out perfect.
Marlyn Gerunggay
[email protected]I added some dijon mustard to my panini and it gave it a nice tangy flavor.
Saba naveed
[email protected]I used sourdough bread for my panini and it turned out great! The bread was nice and crispy on the outside and the inside was soft and fluffy.
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[email protected]This turkey and cheese panini was a hit with my family! The bread was perfectly toasted and the cheese was melted and gooey. The turkey was also very flavorful. I will definitely be making this again.