TURKEY AND CHEDDAR BISCUIT ROLLUPS
Make and share this Turkey and Cheddar Biscuit Rollups recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 15m
Yield 10 biscuits, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
- With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
- Spread one teaspoon shredded cheddar cheese onto each biscuit.
- Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
- Roll biscuits up so that the outside edge is on the bottom.
- Bake for ten minutes and enjoy!
Nutrition Facts : Calories 113.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 45.9, Sodium 884.7, Carbohydrate 1.1, Sugar 0.1, Protein 17.6
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scrollofevil clan
[email protected]These rollups are a great way to get kids to eat their vegetables. My kids love the turkey and cheddar filling, and they don't even notice the spinach.
balyejjusa yusuf
[email protected]I love that these rollups can be made ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
Emran Talukder
[email protected]These rollups are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick and easy dinner.
RettyBen
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella cheese instead. The rollups were still very good, but I think I would have preferred them with cheddar.
Shay Devore
[email protected]These rollups are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a delicious and easy meal.
Esther Trujillo
[email protected]I'm a vegetarian, so I substituted tofu for the turkey in these rollups. They turned out great! The tofu was a good source of protein and the rollups were still very flavorful.
Mahadi Azad
[email protected]I made these rollups for a potluck and they were a huge hit! Everyone raved about how delicious they were.
andrew mawanda
[email protected]I followed the recipe exactly and the rollups turned out perfectly. They were golden brown and flaky on the outside, and the turkey and cheddar filling was moist and flavorful.
SAMA MOHAMED
[email protected]These rollups were a bit too dry for my taste. I think I would have added more butter or milk to the biscuit dough.
lovely naveed
[email protected]I'm not a big fan of turkey, but these rollups were surprisingly delicious. The cheddar cheese and biscuit dough really balanced out the flavor of the turkey.
James Style Uganda
[email protected]I made these rollups for my family and they were a huge success! The combination of turkey, cheddar, and biscuit dough was perfect.
RJ:mohibull Khan
[email protected]These Turkey and Cheddar Biscuit Rollups were a hit at my party! They were easy to make and everyone loved them.