TURKEY AND CANNELLINI BEAN CHILI

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Turkey and Cannellini Bean Chili image

For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 1/4 lb lean (at least 93%) ground turkey
2 teaspoons ground cumin
1 cup chopped onion (1 large)
1 poblano chile, seeded, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey and cumin in oil 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain. Remove turkey; set aside.
  • Add onion and poblano chile to Dutch oven; cook over medium heat 5 minutes, stirring occasionally, until tender. Add garlic; cook 30 seconds.
  • Mash 1 can of the beans with potato masher; add mashed beans and remaining can of beans to Dutch oven. Stir in turkey, broth, green chiles, salt and pepper. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until slightly thickened. Garnish individual servings with sour cream and cilantro.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg

Faizan Mujahid
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This chili is amazing! It's so flavorful and hearty, and the turkey and cannellini beans make it a great source of protein. I will definitely be making this again.


M Afzal
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This chili is so delicious and easy to make. I love that it's a healthy way to use up leftover turkey.


Annette Baker
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I made this chili for dinner last night and it was a hit! The flavors are amazing and it's the perfect comfort food for a cold night.


Sergio Villarreal
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This chili is a great way to use up leftover turkey. It's also a healthy and flavorful meal that the whole family will enjoy.


London Rudd
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I love this chili! It's so easy to make and it's always a hit with my family.


Likho Mangele
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This chili is delicious and healthy. It's a great way to get your daily dose of protein and fiber.


Mauricio Hernandez
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This chili is so good! I love the combination of turkey and cannellini beans. It's a great way to add some variety to your chili routine.


frankie fitch
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I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.


Erica Goosby
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This chili is delicious and easy to make. I love that it's a healthy and flavorful way to use up leftover turkey.


Ledua Wirinamalumu
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I made this chili for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the turkey and beans make it a really satisfying meal.


Kreesa Poudel
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This chili is amazing! It's so flavorful and hearty, and the turkey and cannellini beans make it a great source of protein. I will definitely be making this again.