For a leaner take on chili, use ground turkey in place of ground beef, and combine with cannellini beans and green chiles for extra flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey and cumin in oil 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain. Remove turkey; set aside.
- Add onion and poblano chile to Dutch oven; cook over medium heat 5 minutes, stirring occasionally, until tender. Add garlic; cook 30 seconds.
- Mash 1 can of the beans with potato masher; add mashed beans and remaining can of beans to Dutch oven. Stir in turkey, broth, green chiles, salt and pepper. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until slightly thickened. Garnish individual servings with sour cream and cilantro.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg
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Faizan Mujahid
[email protected]This chili is amazing! It's so flavorful and hearty, and the turkey and cannellini beans make it a great source of protein. I will definitely be making this again.
M Afzal
[email protected]This chili is so delicious and easy to make. I love that it's a healthy way to use up leftover turkey.
Annette Baker
[email protected]I made this chili for dinner last night and it was a hit! The flavors are amazing and it's the perfect comfort food for a cold night.
Sergio Villarreal
[email protected]This chili is a great way to use up leftover turkey. It's also a healthy and flavorful meal that the whole family will enjoy.
London Rudd
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Likho Mangele
[email protected]This chili is delicious and healthy. It's a great way to get your daily dose of protein and fiber.
Mauricio Hernandez
[email protected]This chili is so good! I love the combination of turkey and cannellini beans. It's a great way to add some variety to your chili routine.
frankie fitch
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Erica Goosby
[email protected]This chili is delicious and easy to make. I love that it's a healthy and flavorful way to use up leftover turkey.
Ledua Wirinamalumu
[email protected]I made this chili for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the turkey and beans make it a really satisfying meal.
Kreesa Poudel
[email protected]This chili is amazing! It's so flavorful and hearty, and the turkey and cannellini beans make it a great source of protein. I will definitely be making this again.