TURKEY AND BROWN RICE CASSEROLE
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.*
Provided by mandagirl
Categories Poultry
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook brown rice according to package directions.
- While rice is cooking, pour broth into a large sauce pan.
- Whisk in whole wheat flour.
- Cook and stir with whisk, over medium heat, until mixture thickens and begins to bubble.
- lower heat to low and stir in poultry seasoning and black pepper.
- Stir in half of the cheddar cheese and mix until cheese melts.
- Stir in red pepper and onion.
- When rice is cooked add to pan with broth mixture along with cooked turkey and cooked peas and carrots.
- Spray a square or round casserole dish with cooking spray.
- Pour contents of pan into casserole dish.
- Sprinkle top with remaining cheddar cheese and then bread crumbs.
- Bake in a pre-heated 350 degree oven for 30-35 minutes.
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Fahad shah
[email protected]This casserole was a lot of work to make and it wasn't worth it. I wouldn't make it again.
MORGAN Fransman
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
KoThaw Zin
[email protected]This casserole was a little bland for my taste. I would add some more spices next time.
Anilkumar Yekha
[email protected]I added some chopped celery and carrots to the casserole and it was even better. I'll definitely be making this again.
Betty Oliver
[email protected]This casserole was delicious! The turkey was moist and flavorful, and the brown rice was cooked perfectly.
Halal Afghan
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover turkey.
Ahmad Bradford
[email protected]This casserole was easy to make and it tasted great! I would definitely make it again.
Md Sablu
[email protected]This casserole was a lot of work to make and it wasn't worth it. I wouldn't make it again.
bunny girl senpai
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
Dina mcdavis
[email protected]This casserole was a little bland for my taste. I would add some more spices next time.
Rabeya Akter
[email protected]I added some chopped celery and carrots to the casserole and it was even better. I'll definitely be making this again.
Namakau Muyoyeta
[email protected]I made this casserole exactly as the recipe said and it turned out great. I would definitely make it again.
Cindy Stanley
[email protected]This casserole was delicious! The turkey was moist and flavorful, and the brown rice was cooked perfectly.
Andrew Patrick
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover turkey.
Dominic Jones
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Taswar Ali
[email protected]This turkey and brown rice casserole was a hit with my family! It was easy to make and had a great flavor.