TURKEY AND BRIE CROISSANT WITH CRANBERRY-ORANGE AIOLI
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Provided by metread
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.
- Warm a nonstick skillet or panini pan over medium heat.
- Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.
- Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 43.6 g, Cholesterol 129.8 mg, Fat 41.7 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 19.8 g, Sodium 1599.3 mg, Sugar 16.2 g
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Atif Traash
[email protected]I would definitely recommend this recipe to others.
MD Nayeem Islam
[email protected]This is a great recipe for a special occasion brunch.
Ahmed Milla
[email protected]I'm not sure what I did wrong, but my aioli didn't turn out right. The sandwich was still good, though.
Rajesh Parki
[email protected]This sandwich was easy to make and perfect for a quick lunch.
ann wolfe
[email protected]I made a few substitutions (turkey bacon instead of turkey, cheddar instead of brie) and it was still delicious.
Stryder 13
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Kendra Wilborn
[email protected]This was a little too rich for my taste, but my husband loved it.
Shahid Qamar Abbasi
[email protected]I'm not a big fan of turkey, but this sandwich was amazing! The brie and cranberry-orange aioli really made it.
Uzair Qureshi
[email protected]I made this for a party and everyone loved it! The aioli was especially good.
Bongani Moyo
[email protected]This turkey and brie croissant with cranberry-orange aioli was a hit! The flavors all came together perfectly and the croissant was flaky and delicious.