TURKEY AND BLACK BEAN ENCHILADAS
Hearty and satisfying, these slimmed-down enchiladas with whole-wheat tortillas have a moist and delicious filling you'll love. Sarah Burleson - Spruce Pine, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, mash 1 can black beans; set aside. In a large nonstick skillet, cook the turkey, pepper and onion over medium heat until meat is no longer pink; drain. Add the mashed beans, remaining beans, half of the enchilada sauce and 1/2 cup cheese; heat through., Place 2/3 cupfuls of bean mixture down the center of each tortilla. Roll up and place, seam side down, in two 11x7-in. baking dishes coated with cooking spray. , Pour remaining enchilada sauce over the top; sprinkle with remaining cheese. Bake, uncovered, 15-20 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 363 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 808mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 7g fiber), Protein 24g protein.
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matrika dahal
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Danny Boye
[email protected]These enchiladas were a bit too dry for my taste. I think I would add more sauce next time.
sala suraj
[email protected]I've never made enchiladas before, but these were so easy to make and they turned out great! My family loved them.
Derek Westbrook
[email protected]Delicious! The turkey and black beans were a great combination and the enchilada sauce was perfect. I will definitely be making these again.
Charlene Burnett
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will probably make them again, but I will use less chili powder next time.
Sylvester Uchenna
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were so cheesy and flavorful. I will definitely be making these again.
Uma Sahu
[email protected]These were okay, but not my favorite. I found them to be a bit bland.
majoka walankha
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. I love that they are healthy and easy to make.
Koshal Kumar
[email protected]Easy to make and delicious! I added some chopped cilantro to the filling and it gave it a nice fresh flavor.
Huzaifa Karar
[email protected]Great recipe! I used ground chicken instead of turkey and it turned out great. The enchiladas were moist and flavorful.
Baddie Bie
[email protected]These turkey and black bean enchiladas were a hit with my family! The flavors were delicious and the enchiladas were nice and cheesy. I will definitely be making these again.