TURKEY AND BLACK BEAN ENCHILADA CASSEROLE

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Turkey and Black Bean Enchilada Casserole image

When I don't feel like pulling out the slow cooker, my next favorite weeknight meal is this warm black bean enchilada casserole! This recipe is easy and tasty. What's even better is that it's gluten-free, and could also be made dairy-free, vegetarian or vegan. -Kristine Fretwell, Mission, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1 pound lean ground turkey
1 medium green pepper, chopped
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground cumin
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, undrained
1-1/2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
8 corn tortillas (6 inches)
2 cups shredded reduced-fat Mexican cheese blend, divided
Optional: Shredded lettuce, chopped tomatoes, plain Greek yogurt and chopped fresh cilantro

Steps:

  • Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, breaking up tomatoes with the back of a spoon. Stir in beans; heat through., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Top with 4 tortillas. Spread with half the remaining meat mixture; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat mixture., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 5-10 minutes longer. Let stand for 10 minutes. If desired, serve with toppings. Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with toppings.

Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 853mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

Rakib Hassan The Bd Tiger
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a budget-friendly meal.


Elivila Renatus
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I made this casserole for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


crystal's creative creations
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This casserole was a hit with my family! I made it for a weeknight dinner and everyone loved it. The flavors were great and it was really easy to make. I will definitely be making this again.


Lkrandi Lakmali
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I made this casserole for my family and they loved it! It was really easy to make and the flavors were great. I will definitely be making this again.


Kassy Godie
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This casserole was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


Shin Intar
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a budget-friendly meal.


Oziel Marin
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I made this casserole for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


Emo Mysha
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This casserole was a hit with my family! I made it for a weeknight dinner and everyone loved it. The flavors were great and it was really easy to make. I will definitely be making this again.


Annalee McDevitt
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I made this casserole for my family and they loved it! It was really easy to make and the flavors were great. I will definitely be making this again.


Neema Mushi
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This casserole was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


Roberto Escalon
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a budget-friendly meal.


Malik Awais Raza
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I made this casserole for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


Rex Greyback
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This casserole was a hit with my family! I made it for a weeknight dinner and everyone loved it. The flavors were great and it was really easy to make. I will definitely be making this again.


Sritharan Sri
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I made this casserole for my family and they loved it! It was really easy to make and the flavors were great. I will definitely be making this again.


William Swan
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This casserole was delicious! I made it for a potluck and it was a big hit. The flavors were perfect and it was really easy to make.


Farid Baba
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey and it's also a budget-friendly meal.


SK EMON
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This casserole was a hit with my family! I made it for a weeknight dinner and everyone loved it. The flavors were great and it was really easy to make. I will definitely be making this again.