TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
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Mehedi Hasan Sujon
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Hammad Raza
[email protected]These empanadas were very easy to make. I will definitely be making them again.
Bertha Soto
[email protected]I had some trouble finding black beans, so I used pinto beans instead. The empanadas still turned out great.
Bagalana Philip
[email protected]These empanadas were a bit too bland for my taste. I would add more spices next time.
Md Apan Mian
[email protected]I made these empanadas for my family and they were a big hit. The filling was flavorful and the pastry was perfect.
Ibiye Douglas
[email protected]These empanadas were a great appetizer for my party. They were easy to make and everyone loved them.
Marvens Alexandre
[email protected]I'm not a big fan of empanadas, but I really enjoyed these. They were flavorful and the pastry was flaky.
Prince Zafar
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort.
Miguel Gamez
[email protected]I made these empanadas with ground beef instead of turkey and they were still delicious.
Md Esa Sorkar
[email protected]These empanadas were a bit too oily for my taste, but they were still good.
Kim Davis
[email protected]I made these empanadas for my kids and they loved them! They are a great way to get them to eat their vegetables.
Max Brown
[email protected]These empanadas were a great way to use up leftover turkey. I will definitely be making them again next Thanksgiving.
Mythix
[email protected]I had some trouble getting the pastry to seal properly, but overall these empanadas were delicious.
Haseeb Hamza
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them.
Emraan Ghauri
[email protected]I'm not a big fan of turkey, but I really enjoyed these empanadas. The filling was well-seasoned and the pastry was flaky.
Ujjol Pande
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Paul Gallegos
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. They were crispy on the outside and moist and flavorful on the inside.
2much JTG
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Maz Maz
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the pastry was perfect.
Terri Totten
[email protected]These empanadas were a hit at my party! The combination of turkey, black beans, and spices was delicious, and the pastry was flaky and golden brown.