TURKEY AND BISCUIT TURNOVERS
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving
Provided by wife2abadge
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 53.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 274.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 3.1
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musa felicia
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]I'm going to try this recipe for Thanksgiving.
Ahmad Bhtti
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Afraaz iqbal7
[email protected]I can't wait to try this recipe!
Munmun Hossain
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different fillings and seasonings.
Ofentse Faith
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out well.
zahidali Shar
[email protected]I followed the recipe exactly and my turnovers turned out great!
Naved Ali
[email protected]These turnovers were a little too dry for my taste.
Rupesh Sahani
[email protected]I'm not a huge fan of turkey, but I really enjoyed these turnovers.
jordan mikeal junior
[email protected]The only thing I would change about this recipe is to add a little more seasoning to the turkey filling.
Ali Gaming YT
[email protected]I would definitely recommend this recipe to anyone who loves turkey and biscuits.
Opp Sojib
[email protected]These turnovers are perfect for a quick and easy weeknight meal.
ngie bae
[email protected]I've made these turnovers several times and they're always a crowd-pleaser.
Munna Hosan
[email protected]Yum! These were a great way to use up leftover turkey.
Haregeweyin Kindalem
[email protected]These turnovers were so easy to make and they tasted delicious.
Xasan Cabdi
[email protected]I made these for my family and they loved them! The turkey was tender and juicy, and the biscuits were light and fluffy.
Justice Mensah
[email protected]These turkey and biscuit turnovers were a hit! The filling was flavorful and moist, and the biscuits were flaky and golden brown.