Make and share this Turkey and Bean Salad recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Add 2/3 tsp oil to a saute pan and heat on medium-high setting.
- Add turkey, green beans, onion, chickpeas and cook until turkey is done and veggies are crisp and tender.
- Into a saute pan add 1/3 tsp oil, water, cider vinegar, dry mustard, and celery salt.
- Heat until mixture comes to a boil and pour over turkey and veggies.
- Stir to coat well.
- Toss lettuce, tomato, mushroom and cucumber and place in the centre of a dinner plate.
- Top the salad with turkey mixture and serve.
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Tauseef Shah
[email protected]I've never been a fan of turkey salad, but this recipe changed my mind. It's delicious!
Cathy Beaudion
[email protected]This is a great recipe! I love the combination of turkey and beans. The dressing is also very good.
Deaundra Taylor
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for a light lunch or dinner.
Md Malik
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The dressing is tangy and flavorful, and the beans add a nice bit of texture.
Sophie Smith
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very affordable and easy to make.
RyLee Best
[email protected]I've made this salad several times now and it's always a hit. I love the creamy texture of the dressing and the crunch of the celery and walnuts.
Richard Gmail
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey after Thanksgiving or Christmas.
Ken Lumumba
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the turkey and beans are a great combination.
Michelle Michelle
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy. Plus, my kids love it!
Tang Armand
[email protected]I love that this salad is so versatile. I've used different types of beans and even added chopped celery or carrots for a little extra crunch.
Imran Haque
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Famous House
[email protected]I'm not usually a fan of turkey salad, but this recipe changed my mind. The addition of beans and the tangy dressing really make it special.
Hussain Zahedi
[email protected]This salad was a hit at our last potluck! I love the combination of turkey and beans, and the dressing is to die for.