TURKEY AND BEAN CASSOULET
Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet - slow cooked for a delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
- Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
- Cover; cook on low setting for 8 to 10 hours.
- To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 11 g, Protein 31 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 640 mg, Sugar 4 g
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Choudary Haseeb
hc@yahoo.comThis is the best cassoulet I've ever had. Thank you for sharing this recipe!
Aiz Balouch
a_b@aol.comI made this cassoulet for a potluck and it was a huge hit. Everyone kept asking for the recipe.
Menhajul Manhaj367
menhajul.manhaj36751@aol.comThis is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Tammy Bolerjack
tammy.b@yahoo.comI'm not a huge fan of turkey, but I loved this cassoulet. The beans and vegetables were perfectly cooked, and the sauce was rich and flavorful.
Samina Anwarkhan
s_a@hotmail.comThis cassoulet is a labor of love, but it's worth it. The end result is a delicious and hearty meal that will warm you up on a cold night.
Michael Keihn
m@hotmail.comI've tried many cassoulet recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Daniel Tawiah
daniel_t@gmail.comThis is my go-to recipe for cassoulet. It's always a hit with my friends and family.
SULTAN RIND
sultan_r43@hotmail.frI made this cassoulet for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Birch Damon
d_birch17@hotmail.co.ukThe breadcrumb topping on this cassoulet is the perfect finishing touch. It adds a nice crunch and extra flavor.
roedolf van den berg
b65@hotmail.comI love that this recipe uses turkey instead of pork or beef. It's a healthier option, and it still has all the flavor.
amritJungThapa mobile youtub
m-amritjungthapa@hotmail.co.ukThis recipe is easy to follow and the results are delicious. I made it for a potluck and it was a huge success.
Youtube Premium
youtube-premium@hotmail.comI've made this cassoulet several times now, and it's always a crowd-pleaser. It's hearty and comforting, and the leftovers are even better the next day.
Margaret Arizola
m.arizola95@yahoo.comThis cassoulet was a hit with my family! The turkey and beans were tender and flavorful, and the sauce was rich and savory. I especially loved the crispy breadcrumb topping.