TURKEY AND BEAN CASSOULET
Enjoy dinner tonight this French classic - beans, tomatoes and turkey cassoulet - slow cooked for a delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
- Drain beans; discard water. Place beans and all remaining ingredients except tomatoes and salt in 3 1/2 to 4-quart Crocker-Pot® Slow Cooker.
- Cover; cook on low setting for 8 to 10 hours.
- To serve, remove bay leaves. Stir in tomatoes and salt. Cover; cook on low setting an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 11 g, Protein 31 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 640 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choudary Haseeb
[email protected]This is the best cassoulet I've ever had. Thank you for sharing this recipe!
Aiz Balouch
[email protected]I made this cassoulet for a potluck and it was a huge hit. Everyone kept asking for the recipe.
Menhajul Manhaj367
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Tammy Bolerjack
[email protected]I'm not a huge fan of turkey, but I loved this cassoulet. The beans and vegetables were perfectly cooked, and the sauce was rich and flavorful.
Samina Anwarkhan
[email protected]This cassoulet is a labor of love, but it's worth it. The end result is a delicious and hearty meal that will warm you up on a cold night.
Michael Keihn
[email protected]I've tried many cassoulet recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Daniel Tawiah
[email protected]This is my go-to recipe for cassoulet. It's always a hit with my friends and family.
SULTAN RIND
[email protected]I made this cassoulet for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Birch Damon
[email protected]The breadcrumb topping on this cassoulet is the perfect finishing touch. It adds a nice crunch and extra flavor.
roedolf van den berg
[email protected]I love that this recipe uses turkey instead of pork or beef. It's a healthier option, and it still has all the flavor.
amritJungThapa mobile youtub
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a huge success.
Youtube Premium
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. It's hearty and comforting, and the leftovers are even better the next day.
Margaret Arizola
[email protected]This cassoulet was a hit with my family! The turkey and beans were tender and flavorful, and the sauce was rich and savory. I especially loved the crispy breadcrumb topping.