TURKEY AND ARTICHOKE STUFFED SHELLS
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Provided by bricookie55
Categories Pasta Shells
Time 40m
Yield 24 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Bring a pot of water to a boil for the shells. Cook according to package directions; drain.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add onion and garlic and cook until onion is tender and beginning to brown, about 3 minutes.
- Add turkey, salt, and pepper, and cook until meat is light golden and heated through, stirring occasionally.
- Add artichoke hearts and stir to combine. Remove from heat; allow to cool.
- In a large bowl, combine the cooled turkey mixture with ricotta cheese, Parmesan cheese, eggs, basil, parsley, salt, and pepper. Stir.
- Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce. Holding a shell in the palm of your hand, stuff with large spoonfuls of turkey mixture, about 2 tablespoons per shell. Place each shell in the baking dish. Keep working until dish is full; you should have about 24 shells.
- Drizzle remaining marinara sauce over shells and top with grated mozzarella.
- Bake shells until warmed through and until cheese begins to brown, about 25 minutes.
Nutrition Facts : Calories 664.1, Fat 39.1, SaturatedFat 16.2, Cholesterol 187.8, Sodium 1391.1, Carbohydrate 37.3, Fiber 7.3, Sugar 20, Protein 41.1
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Tarequr Rahman
[email protected]Overall, I thought these were a good recipe. I'll definitely be making them again, but I'll make a few changes to suit my own taste.
Md Noyonvai
[email protected]These were delicious! I loved the combination of flavors and the shells were cooked perfectly.
Mahalal Kunwar
[email protected]These were a bit bland for my taste. I think I'll add some more spices and herbs next time.
Taslima Kazal
[email protected]These were easy to make and turned out great! I'll definitely be making them again soon.
Souamaya El bakkali
[email protected]I'm not a big fan of artichoke, but I still enjoyed these shells. The turkey and cheese were a great combination.
VALIZI UCHIE
[email protected]These were a bit time-consuming to make, but they were worth it! They were so delicious.
Tamika O'Brien
[email protected]I thought the artichoke and turkey were a bit too dry. Next time, I'll try adding some more sauce.
md ashiq rs
[email protected]These were a bit too rich for my taste. I think I'll use less cheese next time.
Damilola Sonawo
[email protected]I made these for my friends and they loved them! They said they were the best stuffed shells they've ever had.
Manaf AL Islam
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
tayyab marley
[email protected]Overall, I thought these were a good recipe. I'll definitely be making them again, but I'll make a few changes to suit my own taste.
Joram Alex
[email protected]The shells were a bit too soft for my liking. I think I'll cook them for a little less time next time.
sami agbomson
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Dalton Hurley
[email protected]I thought the flavor of the artichoke was a bit too strong. Next time, I'll try using less of it.
dipoto dip
[email protected]These were easy to make and turned out great! I will definitely be making them again.
grg sagar
[email protected]I'm not a big fan of turkey, but these shells were still really good. The artichoke and cheese really helped to balance out the flavor of the turkey.
Roohullah Khan
[email protected]I made these for a potluck and they were a big success! Everyone loved them.
Thobani Jokweni
[email protected]These stuffed shells were a hit with my family! The combination of turkey, artichoke, and cheese was delicious, and the shells were cooked perfectly.