TURKEY AND APRICOT MEATLOAF RECIPE
Provided by á-2360
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F with rack in middle. Soak bread crumbs in milk in a large bowl. Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish. Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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Dorcas Chinedu
[email protected]I love the idea of using apricots in a meatloaf! I bet it adds a nice sweetness and moisture.
Kanchan Sharma
[email protected]This recipe seems a bit complicated for me. I think I'll try a simpler meatloaf recipe.
Shopon Das
[email protected]I'm not sure about the combination of turkey and apricots in a meatloaf. I might have to try it to see if I like it.
ABDULLAH Ali Ahmad
[email protected]This meatloaf looks delicious! I can't wait to try it.
MD Ismail Sheikh
[email protected]Not a fan of the apricot flavor in this meatloaf. I think I'll stick to my traditional recipe next time.
Asad Asad Shahzad
[email protected]This recipe was easy to follow and the meatloaf turned out great! I loved the combination of turkey and apricots.
Brayden Smith
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Elly Eldridge
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the apricots were a great addition.
Nancy Hall
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. My husband and kids love it.
Theodore Terray
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon on top.
Kayani Bhi
[email protected]This turkey and apricot meatloaf was a hit with my family! It was moist and flavorful, and the apricots added a nice sweetness. I will definitely be making this again.