TURKEY AND APRICOT MEATLOAF
Provided by Andrea Albin
Categories turkey Bake Thanksgiving Dinner Dried Fruit Fall Party Parsley Soy Sauce Gourmet Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
- Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
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MD NADA
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, maybe some extra eggs or breadcrumbs.
FF Sohag
[email protected]This turkey and apricot meatloaf was a hit with my family! It was moist and flavorful, and the apricots added a nice sweetness. I will definitely be making this again.
Bilal Afridi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Rx.Faysel Chowdury
[email protected]This recipe is a keeper! The meatloaf was so easy to make and it turned out perfectly. The flavor was amazing.
Salomi Swanepoel Swanepoel
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover turkey.
Jeff Domenick
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more moisture next time, maybe some extra eggs or breadcrumbs.
Gabino Pascual
[email protected]I made this meatloaf for my family and they loved it! It was a great way to use up leftover turkey.
gloria okpara
[email protected]This meatloaf was easy to make and it tasted delicious. The apricots added a nice sweetness and the glaze was perfect.
MD JONAYET
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the apricots added a nice touch of sweetness.
Qurban Rajput
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, maybe some extra eggs or breadcrumbs.
Usha Thing
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover turkey.
UZ Blogger
[email protected]This recipe is a keeper! The meatloaf was so easy to make and it turned out perfectly. The flavor was amazing.
william etling
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
MukeshArchana Jha
[email protected]This turkey and apricot meatloaf was a hit with my family! It was moist and flavorful, and the apricots added a nice sweetness. I will definitely be making this again.