TURKEY ALBONDIGAS SOUP
Steps:
- Combine the olive oil, garlic, cilantro and 1 teaspoon each of the salt and pepper in a blender. Puree until smooth.
- In a large bowl, mix together the turkey or chicken, egg and cilantro paste. Add the bread crumbs and mix only until combined. Roll into small walnut-sized meatballs in the palms of your hands and place on a tray in the refrigerator.
- Heat 2 tablespoons of the vegetable oil in a large stockpot over high heat. Saute the leeks and carrots with the remaining 2 teaspoons salt and 1/2 teaspoon pepper for 2 to 4 minutes. Add the cabbage, jalapenos and tomatoes and cook, stirring frequently, until the vegetables are limp, about 3 minutes longer. Pour in the chicken stock. Bring to a boil, reduce to a simmer and cook, uncovered, 15 minutes.
- Meanwhile, heat the remaining oil in a medium skillet over medium-high heat until nearly smoking. Add the chilled meatballs in batches, shaking the pan to prevent sticking, and brown on all sides. Transfer with a slotted spoon to paper towels to drain.
- When all the meatballs are browned, transfer to the simmering stock and cook an additional 5 to 10 minutes. Stir in the vinegar and serve hot.
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[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Pervaiz Ahamad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Hasib Trofdar
[email protected]This soup is absolutely delicious! The meatballs are so tender and flavorful, and the broth is rich and savory.
N3Z 888
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey.
Kristian Gomez
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out delicious.
Eugene Ridky Junior
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Christina Ammon
[email protected]This soup is the perfect way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Jadaya Hani
[email protected]I'm not a huge fan of turkey, but I really enjoyed this soup. The meatballs were moist and flavorful, and the broth was light and refreshing.
Caelen McAleese Rose
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.
Aaron Shanahan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mh Mahadi
[email protected]This soup is absolutely delicious! The meatballs are so tender and flavorful, and the broth is rich and savory.
Katlego Simanga
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey.
Razaq Khan
[email protected]This is my new favorite soup recipe. It's so easy to make and it always turns out delicious.
Levi Miller
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
kimberly schlievert
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
iDreamify
[email protected]I'm not a huge fan of turkey, but I was pleasantly surprised by how much I enjoyed this soup. The meatballs were moist and flavorful, and the broth was light and refreshing.
Lyndra Russell
[email protected]This soup was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.