My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! A few days later, I had to come up with something quick for dinner, and used things I had on hand. It's not exactly gourmet but a good take on the nostalgic dish and everyone at work the next day said it smelled GREAT! Serve over hot buttered rice.
Provided by Jessica S.
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the cream of chicken soup into the one soup can of water in a bowl.
- Heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes. Add shredded turkey, onion powder, salt, pepper, bay leaf, and sherry to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the wine.
- Pour the soup over the turkey mixture and bring to a boil. Reduce heat and add the half-and-half, parsley, and frozen peas. Simmer 5 to 10 minutes to reduce the sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.2 g, Cholesterol 45.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 1003.5 mg, Sugar 3.5 g
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Ryalee Cushman
[email protected]This recipe was okay. It was easy to make, but the flavor was just average. I probably won't make it again.
Melissa Chambers
[email protected]This was a good recipe, but it wasn't anything special. The sauce was a little bland, and the turkey was a bit dry. I've had better turkey a la king.
K K
[email protected]I didn't like the flavor of this dish. The sauce was too creamy, and the turkey was bland. I will not be making this again.
Florence Su
[email protected]This recipe was too complicated. There were too many ingredients, and the instructions were difficult to follow.
darren brown
[email protected]I followed the recipe exactly, but my dish didn't turn out well. The sauce was too thick, and the turkey was overcooked. I'm not sure what went wrong.
Afaf Efat
[email protected]This dish was a disappointment. The sauce was bland, and the turkey was dry. I will not be making this again.
adewale james
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make, and it tasted amazing. I will definitely be making this again.
Will Walker
[email protected]This was a great recipe! The dish was easy to make, and it tasted delicious. I will definitely be making this again.
Charity Akweitey
[email protected]I made this dish for my family, and they all loved it! The sauce was creamy and flavorful, and the turkey was tender and moist. I will definitely be making this again.
Ch murtaza Rafique
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor, and I was so happy with how it turned out.
Md Hossian
[email protected]I'm not usually a fan of turkey a la king, but this recipe changed my mind. It was so creamy and flavorful, and the turkey was cooked perfectly.
Brandy Harvey
[email protected]This is my new go-to recipe for turkey a la king! It's so easy to make, and it always comes out tasting delicious.
Zack Humphries
[email protected]I made this dish for my family, and they all loved it! The sauce was creamy and flavorful, and the turkey was tender and juicy.
Kwagala Riana
[email protected]This was an amazing dish! I was so impressed with how easy it was to make, and the flavor was absolutely delicious. I will definitely be making this again.