TURK-EYE MEATLOAVES WITH BLOODY SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, combine the ground turkey, chicken sausage, zucchini, pomegranate seeds, bread crumbs, shallots, egg, garlic, cumin, and sumac. Season the mixture with plenty of salt, and pepper. Combine lightly, do not over mix.
- Line a small baking sheet with foil and drizzle with oil. Split turkey mixture into four equal portions. Take each portion and shape into an eye shape that's long, flat and about 1-inch high. Place on the prepared sheet pan.
- Cut the onion in half and pick out 2 "leaves" from the center of each half. Place one "leaf" in the center of each turkey "eye" so it looks like the white of an eye. Then slice the olive in half and place each in the center of each turkey eye.
- Bake the meatloaves in the oven, about 20 to 25 minutes, or until a thermometer inserted in the middle of the loaves reads 160 degrees F. Remove and set aside. Cover with foil and keep warm.
- While the turkey is baking, make the tomato sauce.
- To make the tomato sauce: Stir the tomato paste, wine, water, bay leaf, and thyme together in a small saucepan. Bring the mixture to a boil, then lower to a simmer and cook for 20 minutes, seasoning with salt, and pepper along the way.
- To make the kale: Heat the olive oil in a large saute pan over medium-high heat until shimmering. Add the garlic and cook 30 seconds. Add the kale and cook 1 minute, then add the water and dates. Lower the heat to medium, cover and cook 5 minutes, or until the kale has softened but still has a bite.
- To serve, divide the kale among 4 plates, top each with a turkey meatloaf "eye" and top with tomato sauce around the "white" of the eye.
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Nirmala Tiwari
[email protected]These meatloaves were a bit of a disappointment. They were dry and the bloody sauce was too spicy.
karim gaming
[email protected]I've tried this recipe a few times now and I've always been happy with the results. The Turk Eye Meatloaves are always moist and flavorful, and the bloody sauce is the perfect complement.
Glory Martha
[email protected]The Turk Eye Meatloaves were a bit too spicy for my taste, but my husband loved them.
Manandi Senkoto
[email protected]These meatloaves were so easy to make and they tasted amazing. I'll definitely be making them again.
Herman Reed
[email protected]I'm not sure what went wrong, but my Turk Eye Meatloaves turned out really dry.
Xhenis Brava
[email protected]The Turk Eye Meatloaves were delicious! The bloody sauce was the perfect touch.
GOUSSEF YANO
[email protected]I made these Turk Eye Meatloaves for my family and they loved them! They're definitely a keeper.
Bryson Tompkins
[email protected]These meatloaves were a bit too dry, but the bloody sauce was amazing!
Ogoke Maria
[email protected]The Turk Eye Meatloaves were a bit bland for my taste, but the bloody sauce was delicious.
md mausd rana
[email protected]I've made these Turk Eye Meatloaves several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Thomas Kondorvoh
[email protected]These meatloaves were easy to make and they tasted great. The bloody sauce was the perfect complement.
Amar Sharma
[email protected]I'm not a big fan of meatloaf, but these Turk Eye Meatloaves were actually really good. The bloody sauce was a bit too spicy for me, but my husband loved it.
Vincent Enouch
[email protected]The Turk Eye Meatloaves were a bit dry, but the bloody sauce was amazing!
Miliam Mutizha
[email protected]I made these meatloaves for a party and they were a big success. Everyone loved them!
Simon Nghinaundipula
[email protected]These Turk Eye Meatloaves were a hit! They were so easy to make and they tasted delicious. The bloody sauce was the perfect touch.