TURF 'N' SURF WITH PESTO SAUCE PASTA
Three ingredients are all you need to whip up this speedy dessert from Vicki Vermillion of Carrollton, Texas. You can vary the recipe by using other fruit flavors.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small skillet over medium-high heat, cook steak in 1 tablespoon oil for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing. , In the same skillet over medium heat, cook shrimp for 1 minute on each side. Stir in the garlic, lemon juice and zest; cook 2-3 minutes longer or until shrimp turn pink. , In a food processor, combine the parsley, basil, green onions, broth and remaining oil. Cover and process until blended. Drain fettuccine; toss with pesto sauce. Divide between two plates. Serve with beef and shrimp. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 543 calories, Fat 22g fat (5g saturated fat), Cholesterol 177mg cholesterol, Sodium 296mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 4g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sani 007
[email protected]I'm not a fan of pesto, but I loved the way it complemented the steak and shrimp.
Izt Alone
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bineesh Vydu
[email protected]I'm not a big fan of seafood, but I loved this dish. The pesto sauce really made it.
zaeblii
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is really delicious.
Atauwou Barrett
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Malcolm Williams
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pesto sauce is especially good.
Coral Stevens
[email protected]This is now my go-to recipe for turf and surf. It's so easy to make and always turns out perfectly.
KAMROI MD
[email protected]The steak was a bit tough, but the shrimp and pesto sauce were delicious.
Rob Bodjanac
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
whoville
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Shahdin Salman
[email protected]This recipe was easy to follow and the results were amazing. The steak and shrimp were cooked to perfection and the pesto sauce was delicious. I will definitely be making this again.
Amy Brown
[email protected]I love the combination of flavors in this dish. The pesto sauce is so fresh and herbaceous, and it pairs perfectly with the savory steak and shrimp. I will definitely be making this again.
Audemar Banks
[email protected]This dish was absolutely delicious! The steak and shrimp were cooked perfectly, and the pesto sauce was incredibly flavorful. I served it over pasta, and it was a hit with my family.