TURBOT WITH WATERCRESS AND PICKLED WALNUTS
Steps:
- Put the turbot steaks in a pan with the onions and enough wine and stock to cover. Bring to a boil, then reduce the heat and poach gently for 15 minutes. Remove the fish to a serving dish and keep warm. Strain the liquid and reserve.
- Mash the pickled walnuts. Combine them with the butter, 1 cup wine/stock mixture and the chopped watercress. Season. Bring to a boil and simmer for a few minutes. Pour this sauce over the fish, garnish with pickled walnut halves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Rukhsar Raja
[email protected]This is the worst recipe I've ever tried.
Muna Rai
[email protected]I don't have time to cook this dish.
Soufian Ben
[email protected]This dish is too expensive for me.
Uddap King
[email protected]I'm not a big fan of watercress.
Tabeth Phiri
[email protected]This recipe seems a bit complicated.
Kayla baby
[email protected]I'm not sure if I can find turbot in my area.
Gary Newman
[email protected]This dish is a bit pricey, but it's worth it.
Md Nurealom
[email protected]This recipe looks delicious. I can't wait to try it!
Abena Jailoss
[email protected]I'm going to try this recipe next week.
Jakpa Emmanuel
[email protected]This is a great recipe for a special occasion.
Thapelo Vanika
[email protected]I doubled the recipe and it fed a crowd. Everyone loved it!
IWasTakenLmao Xd
[email protected]I'm allergic to walnuts, so I omitted them from the recipe. The dish was still very good.
Chori Krisha
[email protected]I had a hard time finding turbot, so I used another type of fish. The dish still turned out great!
Laxmi Saud
[email protected]This dish was a bit too fishy for my taste. The watercress and pickled walnuts were good, but the fish was a bit overpowering.
Bella Snow
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The turbot was cooked perfectly and the watercress and pickled walnuts added a lot of flavor.
Isaac Stephens
[email protected]The flavors in this dish were incredible. The fish was delicate and flaky, while the watercress and pickled walnuts added a nice crunch and tang. I highly recommend this recipe!
maggykinuthia
[email protected]I followed the recipe and the results were amazing! The turbot was cooked perfectly and the watercress and pickled walnuts added a wonderful flavor.
Belay Abuti
[email protected]This turbot dish with watercress and pickled walnuts was an absolute delight! The fish was cooked to perfection, flaky and moist, while the watercress and pickled walnuts added a refreshing and tangy touch. The combination of flavors and textures was