TURBOT WITH WATERCRESS AND PICKLED WALNUTS
Steps:
- Put the turbot steaks in a pan with the onions and enough wine and stock to cover. Bring to a boil, then reduce the heat and poach gently for 15 minutes. Remove the fish to a serving dish and keep warm. Strain the liquid and reserve.
- Mash the pickled walnuts. Combine them with the butter, 1 cup wine/stock mixture and the chopped watercress. Season. Bring to a boil and simmer for a few minutes. Pour this sauce over the fish, garnish with pickled walnut halves and serve.
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Rukhsar Raja
[email protected]This is the worst recipe I've ever tried.
Muna Rai
[email protected]I don't have time to cook this dish.
Soufian Ben
[email protected]This dish is too expensive for me.
Uddap King
[email protected]I'm not a big fan of watercress.
Tabeth Phiri
[email protected]This recipe seems a bit complicated.
Kayla baby
[email protected]I'm not sure if I can find turbot in my area.
Gary Newman
[email protected]This dish is a bit pricey, but it's worth it.
Md Nurealom
[email protected]This recipe looks delicious. I can't wait to try it!
Abena Jailoss
[email protected]I'm going to try this recipe next week.
Jakpa Emmanuel
[email protected]This is a great recipe for a special occasion.
Thapelo Vanika
[email protected]I doubled the recipe and it fed a crowd. Everyone loved it!
IWasTakenLmao Xd
[email protected]I'm allergic to walnuts, so I omitted them from the recipe. The dish was still very good.
Chori Krisha
[email protected]I had a hard time finding turbot, so I used another type of fish. The dish still turned out great!
Laxmi Saud
[email protected]This dish was a bit too fishy for my taste. The watercress and pickled walnuts were good, but the fish was a bit overpowering.
Bella Snow
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The turbot was cooked perfectly and the watercress and pickled walnuts added a lot of flavor.
Isaac Stephens
[email protected]The flavors in this dish were incredible. The fish was delicate and flaky, while the watercress and pickled walnuts added a nice crunch and tang. I highly recommend this recipe!
maggykinuthia
[email protected]I followed the recipe and the results were amazing! The turbot was cooked perfectly and the watercress and pickled walnuts added a wonderful flavor.
Belay Abuti
[email protected]This turbot dish with watercress and pickled walnuts was an absolute delight! The fish was cooked to perfection, flaky and moist, while the watercress and pickled walnuts added a refreshing and tangy touch. The combination of flavors and textures was