TURBOT WITH WATERCRESS AND PICKLED WALNUTS
Steps:
- Put the turbot steaks in a pan with the onions and enough wine and stock to cover. Bring to a boil, then reduce the heat and poach gently for 15 minutes. Remove the fish to a serving dish and keep warm. Strain the liquid and reserve.
- Mash the pickled walnuts. Combine them with the butter, 1 cup wine/stock mixture and the chopped watercress. Season. Bring to a boil and simmer for a few minutes. Pour this sauce over the fish, garnish with pickled walnut halves and serve.
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Rukhsar Raja
r44@hotmail.comThis is the worst recipe I've ever tried.
Muna Rai
r.m@hotmail.comI don't have time to cook this dish.
Soufian Ben
soufian_b10@aol.comThis dish is too expensive for me.
Uddap King
u@hotmail.comI'm not a big fan of watercress.
Tabeth Phiri
p@yahoo.comThis recipe seems a bit complicated.
Kayla baby
k_b73@hotmail.co.ukI'm not sure if I can find turbot in my area.
Gary Newman
g-n@yahoo.comThis dish is a bit pricey, but it's worth it.
Md Nurealom
nurealommd90@gmail.comThis recipe looks delicious. I can't wait to try it!
Abena Jailoss
a71@yahoo.comI'm going to try this recipe next week.
Jakpa Emmanuel
e.j@gmail.comThis is a great recipe for a special occasion.
Thapelo Vanika
vanika.thapelo23@yahoo.comI doubled the recipe and it fed a crowd. Everyone loved it!
IWasTakenLmao Xd
iwastakenlmao.xd@gmail.comI'm allergic to walnuts, so I omitted them from the recipe. The dish was still very good.
Chori Krisha
chori-krisha@yahoo.comI had a hard time finding turbot, so I used another type of fish. The dish still turned out great!
Laxmi Saud
l_s61@gmail.comThis dish was a bit too fishy for my taste. The watercress and pickled walnuts were good, but the fish was a bit overpowering.
Bella Snow
bellas@yahoo.comI'm not a big fan of fish, but this dish was surprisingly good. The turbot was cooked perfectly and the watercress and pickled walnuts added a lot of flavor.
Isaac Stephens
istephens87@yahoo.comThe flavors in this dish were incredible. The fish was delicate and flaky, while the watercress and pickled walnuts added a nice crunch and tang. I highly recommend this recipe!
maggykinuthia
maggykinuthia20@hotmail.comI followed the recipe and the results were amazing! The turbot was cooked perfectly and the watercress and pickled walnuts added a wonderful flavor.
Belay Abuti
abuti41@gmail.comThis turbot dish with watercress and pickled walnuts was an absolute delight! The fish was cooked to perfection, flaky and moist, while the watercress and pickled walnuts added a refreshing and tangy touch. The combination of flavors and textures was