TURBO RIBS WITH MANGO AVOCADO SALSA
Steps:
- For the marinade: Combine the picante sauce, beer, soy sauce, Worcestershire sauce, garlic, jalapeno, onion, lime juice, red pepper flakes, hot sauce and black pepper in a large pot and stir to combine. Add the ribs and bring to a boil over high heat. (If the ribs are too large for the pot, cut the slabs in half, or divide between 2 pots.) Reduce the heat and simmer the ribs for 15 minutes. Remove the ribs from the marinade and discard the marinade.
- Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.
- Preheat the oven to 350 degrees F.
- Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.
- While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.
- Slice the ribs and serve with the salsa and extra BBQ sauce on the side.
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Safae Safae
[email protected]The ribs were a bit dry, but the salsa was delicious. I'll try again with a different cooking method.
Madhab Acharya
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The salsa was also very good. I would definitely make this again.
Toby Destiny
[email protected]These ribs were a bit too fatty for my taste. I'll try a different recipe next time.
Nicolin Padayachee
[email protected]I'm not usually a fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the salsa was the perfect complement.
insaf tv
[email protected]These ribs were amazing! The meat was so tender and flavorful. The salsa was also very good. I would definitely make this again.
Alliyah Fafanah
[email protected]I loved the combination of flavors in this dish. The ribs were perfectly cooked and the salsa was so refreshing. I'll definitely be making this again.
Looks Like
[email protected]The ribs were fall-off-the-bone tender, but the salsa was a bit too spicy for my taste. I'll try it again with less jalapeño next time.
Nosisa Mnguni
[email protected]The ribs were a bit dry, but the salsa was delicious. I'll try again with a different cooking method.
SHELBY Davis
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The salsa was also very good. I would definitely make this again.
Layla Wallis
[email protected]These ribs were amazing! The meat was so tender and juicy, and the salsa was the perfect balance of sweet and savory. I highly recommend this recipe.
Tevayah Bolden
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The salsa is so refreshing and pairs perfectly with the ribs.
Juan Altoro
[email protected]This recipe was a hit at my last party! Everyone loved the ribs and the salsa. I'll definitely be making it again for my next get-together.
RoYaL JuTt
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the mango avocado salsa was the perfect complement. I will definitely be making this again.