Steps:
- Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
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Rafe Akter
[email protected]This hummus is amazing! I love the smoky flavor from the roasted garlic. It's the perfect dip for pita bread, vegetables, or even just eating on its own.
Zaina Nakanwagi
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful.
Sopaula Napier
[email protected]I love this hummus! It's so healthy and delicious.
Anthony Hill
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Frankie Hutchons
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.
m Unknown
[email protected]This hummus is so easy to make and it's always delicious. I love that I can use it as a dip, a spread, or even a sauce.
Abaskhan Abasjan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Mahnoor Yousaf
[email protected]This hummus is delicious! I love the smoky flavor from the roasted garlic.
Mithun Mondol
[email protected]I've tried a lot of hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jiaur Rohmann
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made with tahini instead of mayonnaise, because it gives it a much more authentic taste.