TURBO HUMMUS

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Turbo Hummus image

Provided by Alton Brown

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 to 3 cloves garlic
1 can garbanzo beans (chickpeas), drained and liquid reserved
2 to 3 tablespoons smooth peanut butter
A handful fresh parsley leaves
1 lemon, zested and juiced
Pinch freshly ground black pepper
Pinch kosher salt
1/3 cup extra-virgin olive oil

Steps:

  • Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

Rafe Akter
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This hummus is amazing! I love the smoky flavor from the roasted garlic. It's the perfect dip for pita bread, vegetables, or even just eating on its own.


Zaina Nakanwagi
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This is the best hummus recipe I've ever tried. It's so creamy and flavorful.


Sopaula Napier
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I love this hummus! It's so healthy and delicious.


Anthony Hill
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This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


Frankie Hutchons
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I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and creamy.


m Unknown
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This hummus is so easy to make and it's always delicious. I love that I can use it as a dip, a spread, or even a sauce.


Abaskhan Abasjan
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I made this hummus for a party and it was a huge hit! Everyone loved it.


Mahnoor Yousaf
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This hummus is delicious! I love the smoky flavor from the roasted garlic.


Mithun Mondol
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I've tried a lot of hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Jiaur Rohmann
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This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made with tahini instead of mayonnaise, because it gives it a much more authentic taste.