TURBAN SQUASH SOUP
Steps:
- Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with cooking spray. Cut squash in half and remove seeds. Place squash halves cut side down on one baking sheet. Peel potatoes, turnips and carrot. Dice all into same size pieces, about 1 inch. Place vegetables in a large bowl and drizzle 2 TBSP of the olive oil over them. Season with salt, pepper, thyme and rosemary. Stir to coat evenly. Spread vegetables in a single layer on other prepared baking sheet. Place both baking sheets into oven. Roast squash for 1- 1 1/2 hours, or until tender. Roast other vegetables for 40-45 minutes, stirring once half way through. Remove vegetables from oven and allow squash to finish roasting. When squash is done, remove from oven and scrape pulp from shell. In large soup pot heat remaining olive oil. Add onions and celery and season with salt, pepper and crushed red pepper flakes. Saute until vegetables have softened a bit, 3-5 minutes, then add garlic and continue to saute for another minute or two. Add wine and cook for a few minutes to reduce wine a bit, then stir in the vegetable broth and all of the roasted vegetables. Bring to a boil, reduce heat and simmer for 15-20 minutes. Remove from heat and working in batches, transfer soup to blender or food processor. Process until smooth. Return soup to pot and stir in the half and half.
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Tracey Fields
[email protected]This soup is amazing! I highly recommend it.
Rebecca J. Janis
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
ghabash ghabash
[email protected]This soup is a great way to get your veggies in.
Darrell Saidi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Paul Chapman
[email protected]This soup is perfect for a cold winter day.
Jacob Maybrier
[email protected]I made this soup for a party and it was a big hit.
Tanuja Ghimire
[email protected]This soup is a great way to use up leftover squash.
Denzel Mandigo
[email protected]I love this soup! It's so creamy and flavorful.
dayana sanchez
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Mehidi Khan
[email protected]This soup is amazing! I highly recommend it.
Md Fahim Hossain
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
mian aqeel
[email protected]This soup is a great way to get your veggies in. It's packed with nutrients and it tastes great too.
Kofo Victoria
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Shan Mughal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Azziz Khan
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. I even had people asking for the recipe.
Sarah Stokes
[email protected]This soup is a great way to use up leftover squash. I had some leftover roasted squash and decided to try this soup. It was so good, I'm glad I did!
Adriana Harmen
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of squash, but this soup was delicious. The flavors were well-balanced and the soup was very creamy.
Rebecca Uwazie
[email protected]This soup is so good! I've made it several times now and it's always a crowd-pleaser. It's also very easy to make, which is a bonus.
Vít the Otter
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the turban squash added a nice touch of sweetness.
Asif Ahamed
[email protected]This soup was absolutely delicious! I loved the combination of flavors, and it was so easy to make. I will definitely be making this again.