TUNNEL OF FUDGE BUNDT CAKE
Steps:
- Preheat oven to 350 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour. Place the chocolate in a small bowl, then add the boiling water. Let stand for about a minute, then whisk the mixture until smooth. Sift the flour, cocoa powder, confectioners' sugar and salt together into a large bowl. In a measuring cup, whisk together the eggs and vanilla until combined. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, then, with the mixer on low, add the egg/vanilla mixture and beat just until incorporated (the mixture might look a little curdled, it'll come together don't worry). Pour in the chocolate mixture and beat until combined. With the mixer still on low, gradually add the dry ingredients, beating just until combined. Pour the batter into the prepared pan, spreading it evenly. Bake for about 45 minutes, or until the edges of the cake start to pull away from the pan and the top springs back when lightly pressed (if you halve the recipe and bake in a 6-cup bundt, the baking time will be less, mine was about 32 minutes). Transfer the pan to a wire rack and let the cake cool in the pan for about 1 1/2 hours before turning it out onto the rack. Let the cake cool completely on the rack before glazing, about 2 more hours. To make the glaze: Add the heavy cream, corn syrup and chocolate to a small saucepan. Set over medium heat and cook, stirring frequently, until the chocolate is melted and the mixture is smooth. Remove from the heat and stir in the vanilla. Let the glaze stand for about 30 minutes to allow it to thicken slightly, then drizzle over the cake. Allow to set for at least 10 minutes before serving.
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ITX MOMIL
[email protected]I've been looking for a good Tunnel of Fudge Bundt Cake recipe for a while, and this one is perfect! The cake is moist and chocolatey, and the fudge filling is rich and decadent.
Jeremiah mwape
[email protected]This cake was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the fudge filling.
Malana Malana
[email protected]I thought this cake was just okay. The fudge filling was a bit too sweet for my taste, and the cake itself was a bit dry.
brenda malesa
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it. The fudge filling was the perfect touch of sweetness.
Bramlin Avellani
[email protected]This cake was a bit too dense for my taste, but the fudge filling was delicious. I think I'll try a different recipe next time.
Tina Ueaieta
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The fudge filling is always a hit, and the cake itself is moist and delicious.
Sukmin Mahato
[email protected]This cake was easy to make and turned out beautifully. The fudge filling was a bit too sweet for my taste, but overall it was a great recipe.
Tanya and Michael Handy
[email protected]I'm not a big fan of chocolate cake, but this one was amazing! The fudge filling was so rich and decadent, and the cake itself was moist and flavorful.
Robert Greco
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The fudge filling was especially popular.
Rafael Refunjol
[email protected]My family loved this Tunnel of Fudge Bundt Cake! It was so moist and chocolatey, and the fudge filling was the perfect touch of sweetness. I will definitely be making this again.